Name: Apple Chutney
Ingredients: 6 Granny Smith apples, peeled, cored, and half-inch diced (any tart, firm apple will do); 1 cup chopped yellow onion; 2 tablespoon minced fresh ginger; 1 cup freshly squeezed orange juice (2 oranges); 3⁄4 cup cider vinegar; 1 cup light brown sugar, lightly packed; 1 teaspoon whole, dried mustard seeds; 1⁄4 teaspoon hot red pepper flakes; 1 1⁄2 teaspoons kosher salt

Apple Chutney

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Author: Marie Connell

Ingredients

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6 Granny Smith apples, peeled, cored, and half-inch diced (any tart, firm apple will do)
1 cup chopped yellow onion
2 tablespoon minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3⁄4 cup cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole, dried mustard seeds
1⁄4 teaspoon hot red pepper flakes
1 1⁄2 teaspoons kosher salt

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Instructions

Combine all ingredients in a large saucepan and bring mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated.
Remove from heat.
It can be used immediately or it can be stored, covered, in the fridge for up to 2 weeks.

Find it online: https://wolffsapplehouse.com/apple-cooking-demo-1/