Honey Mustard Baked Brie Appetizer
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: French
Ingredients
Scale
- 2 tablespoons raw honey
- 2 tablespoons smooth Dijon mustard
- 1/2 a Granny Smith apple
- 1 block of Brie cheese
- 1 pie crust (homemade or store bought)
- 1 egg white
Instructions
- Preheat oven to 400 degrees.
- Mix together honey and mustard until thoroughly incorporated. Set aside.
- Wash and thinly slice apples.
- Roll out pie crust and place Brie in center of it.
- Arrange apple slices on top of the Brie.
- Drizzle honey mustard on top of cheese and apples.
- Wrap up Brie in pie crust and turn upside down on a greased pie pan.
- Separate out an egg white and brush on pie crust.
- Bake at 400 for 15-20 minutes until crust is golden brown.
- Serve with thin slices of French baguettes.
Find it online: https://wolffsapplehouse.com/baked-brie/