Name: Bottomless Corn Pie
Ingredients: 8 medium-sized ears of local sweet corn; 3 large eggs; 1 teaspoon sugar; enough butter for greasing the glass pie dish, + 5 tablespoons butter; 1 Pillsbury top pie crust (or make your own)

Bottomless Corn Pie

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Author: Gloria Sands

Ingredients

Scale

8 medium-sized ears of local sweet corn
3 large eggs
1 teaspoon sugar
enough butter for greasing the glass pie dish, + 5 tablespoons butter
1 Pillsbury top pie crust (or make your own)

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Instructions

Grease a 9-inch deep dish glass pie pan with butter.
Husk and clean 8 medium-sized ears of corn.
Cut off the corn into a large bowl.
Scramble 3 large eggs into the cut corn.
Add salt, pepper, 1 teaspoon sugar, and 5 tablespoons butter to the corn and eggs.
Pour the mixture into the glass pie dish.
Add on the top pie crust, and score with cuts to vent it as it bakes.
Bake at 350 degrees Fahrenheit for 1 hour.

Find it online: https://wolffsapplehouse.com/bottomless-corn-pie/