Name: Chili-roasted Butternut Squash
Ingredients: 1 butternut squash, peeled and cut into ¾” cubes; 2 tsp. chili powder; ½ tsp. cumin; 2 Tbs. olive oil; ¼ tsp. garlic powder; ¼ tsp. salt

Chili-roasted Butternut Squash

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Ingredients

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1 butternut squash, peeled and cut into ¾” cubes
2 tsp. chili powder
½ tsp. cumin
2 Tbs. olive oil
¼ tsp. garlic powder
¼ tsp. salt

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Instructions

Preheat oven to 375⁰. Combine all ingredients in a large bowl, making sure all the squash is coated with oil and seasoning. Spread out on a baking sheet (use two if they are very crowded) and bake for 15 minutes. Flip them around a bit, and bake for 15 minutes more, or until tender and browned.
Done! Enjoy!

Find it online: https://wolffsapplehouse.com/chile-roasted-butternut-squash/