Name: Classic Fluffy Scones
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: English
Ingredients: 2 1/4 cups all-purpose flour; 4 tsp. baking powder; 3/4 tsp. salt; 1/3 cup cold butter, diced; 1/4 cup sugar; 2/3 cup yogurt; 1/4 cup milk; 1 tsp. vanilla extract; For egg wash –; 1 egg; 1 tbsp milk; Plus extra flour for dusting surface; *Optional – dried fruit, orange zest, vanilla bean powder, etc. for extra flavor

Spreadable Fruit (Refined Sugar-Free Jam)

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Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 1 cup jam 1x

Ingredients

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2 cups strawberries (fresh or frozen)
1 cup red raspberries (fresh or frozen)
3 tbsp. maple syrup
3 tsp. corn starch (or fruit pectin) – more as needed

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Instructions

If using frozen fruit, allow to thaw and drain off and reserve the liquid. Blend the fruit using a food processor or blender.
Add fruit and maple syrup to a non-stick saucepan and heat over medium-low heat. Add the cornstarch to the reserved fruit liquid if available and whisk together into a slurry until well-combined. Add the slurry to the fruit mixture.
Allow the fruit mixture to simmer on medium low for 10-25 minutes. It will be done when it gets thick and syrupy and begins to stick to the sides of the saucepan. Usually at this point it has reduced down by about half or more (1 cup to 1 1/2 cups).
Transfer to a jar and allow to cool.
Refrigerate and use within 1 week.

Find it online: https://wolffsapplehouse.com/classic-fluffy-scones/