Corn on the Cob, Fresh off the Grill
- Category: Side Dish
Ingredients
- Corn on the cob, in husk.
Instructions
- Fire up the outdoor grill.
- Keep the corn in its husk. If you wish, pull all the corn husks back and remove all the corn silk, then close the husk around the corn. This makes the corn less messy when husking it after it comes off the grill.
- Wet the corn down.
- Keeping the corn off to the side, or on a higher shelf, or cooking it over lower heat so that the husks don’t burn, carefully place the corn on the grill.
- Cook for approximately 10-15 minutes.
- Using tongs, take corn off the grill (be very careful, it will be hot!)
- Let the husks cool down for 1-3 minutes.
- Carefully husk the corn once it has cooled.
- Butter and salt the corn to taste, serve and enjoy!