Stove-top Corn on the Cob
- Category: Side Dish
Ingredients
- Corn on the cob, husked
Instructions
- Bring a large pot or saucepan of water to a boil.
- Gently place corn into water.
- Let the water come to a boil again.
- Turn off the heat.
- Let the corn stand in the pot 2-10 minutes. Fresh corn on the cob can be overcooked easily, which can make it tough. Experiment for yourself with how long you like to let it stand.
- Using tongs, remove corn from the pot and let it cool.
- Butter and salt the corn to taste, serve and enjoy this memorable taste of summer.