Honey Glazed Carrots
Recipe type: Side dish
 
Ingredients
  • 2 bunches carrots (about 1 ½ pounds)
  • ⅓ cup water
  • 2 Tbs olive oil
  • 3 cloves garlic, sliced
  • 3 Tbs honey
  • Fresh thyme, to garnish
Instructions
  1. Wash and peel the carrots. Cut into rounds, sticks, or leave whole – depending on how you want the dish to look. (If leaving whole, you might want to cut the bigger ones in half lengthwise)
  2. In a large saucepan, combine the carrots, water, oil, garlic, and honey. Bring to a boil, and then turn the heat down and simmer, covered, until carrots are just tender (about 10-25 minutes, depending on the size of the carrots.)
  3. Remove the lid and return to a boil, until the water cooks off.
  4. Serve hot or warm, garnished with the thyme. If desired, spoon any remaining glaze from the pot onto the carrots.
Recipe by Wolff's Apple House at https://wolffsapplehouse.com/honey-glazed-carrots/