Sweet Potato Casserole
 
makes one delicious 11 x 7 pan
Ingredients
  • 4 cups sweet potatoes, cooked, mashed and warm
  • (2 1-lb cans or about 6 large fresh sweet potatoes)
  • ⅓ cup butter, softened
  • 2 eggs
  • 2 tablespoon sugar
  • ½ cup milkTopping:
  • ⅔ cup coconut
  • ⅔ cup pecans
  • 3 tablespoons flour
  • ⅔ cup brown sugar
  • ¼ cup melted butter
Instructions
  1. For the topping, mix together coconut, pecans, flour and brown sugar. Add melted butter and stir till crumbly. Set aside.
  2. Mix butter into warm potatoes. Add milk, eggs and sugar. Spread mixture in a buttered 7 x 11 Pyrex pan. Sprinkle topping over sweet potato mixture.
  3. Bake at 325 for 1 hr.
Recipe by Wolff's Apple House at https://wolffsapplehouse.com/sweet-potato-casserole/