Lisa's Party Taco Salad
Author: 
 
Ingredients
  • 8 ounce block of cream cheese
  • 1 packet of taco seasoning
  • 16 ounces of sour cream
  • ¾ cup salsa, or less, depending on your preference (starting with a 16 oz. jar)
  • 1 head of lettuce or less (depending on your preference), chopped
  • 2 tomatoes, diced
  • 8 ounces of shredded cheese
  • 2.25 ounce can of black sliced olives, optional
  • a small amount of onions, diced or in slices, optional
  • 1 large bag of tortilla chips
Instructions
  1. Soften the cream cheese in a medium-sized bowl, and add the taco seasoning and sour cream to it, to create the base of the recipe; then spread it evenly into a 9" x 13" glass pan.
  2. Put the pan into the fridge for 10 minutes so the ingredients can set.
  3. Take the pan out of the fridge, and use a spoon to scoop and spread the salsa in a layer across the base's surface, as thick or as thin as you prefer.
  4. Add chopped lettuce, shredded cheese and diced tomatoes as the next layer, arranging the diced tomatoes with care.
  5. Add optional sliced black olives and onions as a final layer, keeping plenty of the diced tomatoes on top to keep the display artful.
Recipe by Wolff's Apple House at https://wolffsapplehouse.com/must-have-party-recipes/