Erma's Coated Pecans
Author: Gloria Sands
Serves: 5 heaping cups
- 4 cups pecan halves
- 1 cup sugar
- 1 tablespoon cinnamon
- 1 egg white
- Preheat oven to 200 degrees F.
- In a large bowl, mix sugar and cinnamon.
- In a separate bowl, beat 1 egg white.
- Put nuts into the egg white, and coat them evenly in it.
- Pour the nuts into the bowl with the sugar and cinnamon, and coat the nuts evenly.
- Pour the nuts onto a cookie sheet in a single layer.
- Bake the nuts for 1 hour, stirring on the sheet every 15 minutes.
Recipe by Wolff's Apple House at https://wolffsapplehouse.com/must-have-party-recipes/
3.3.3070