Maryland Crab Dip
Author: 
 
Ingredients
  • 4 ounces cream cheese
  • 
½ cup mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Dijon mustard
  • 8 ounce fresh lump crab meat
  • 
¼ cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
 Mix the first four ingredients, then gently fold in the crab meat.
 Transfer to a small glass or ceramic baking dish (7×5 or similar size.)
 Top with the cheddar cheese and bake at 350 degrees for 30 minutes.
 Serve hot with rustic bread or crackers and enjoy!
Recipe by Wolff's Apple House at https://wolffsapplehouse.com/maryland-crab-dip/