Roasted Squash and Turnips
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Ingredients
  • 2 lbs. winter squash (acorn, butternut, delicatta, etc)
  • 4-6 hakurei turnips (1 lb.)
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • ¼ tsp fresh ground black pepper
Instructions
  1. Pre-heat oven to 385°
  2. Peel squash, cut open, scoop out seeds, and cube (about ⅓ inch)
  3. Trim turnips, cube (about ½ inch) – skins may be left on or removed, they are very tender
  4. Toss all ingredients to coat veggies evenly with oil, salt and pepper
  5. Pour into a baking dish
  6. Bake for about 15-20 minutes (stirring at 10 and 15 minutes)
  7. Remove from oven once squash and turnips turn slightly brown and are soft but not mushy.
Recipe by Wolff's Apple House at https://wolffsapplehouse.com/roasted-squash-turnips/