Simplified Mexican Street Corn
  • 6 ears of corn
  • 1 cup sour cream
  • 3 tablespoons cilantro lime spice mix
  1. Whip together the sour cream and spice mixture. Either set out as a condiment that people can use to top their corn on the cob, or cut the cooked corn off the cob and mix all the ingredients together. Can be served with warm or cold corn, as a side or with tortilla chips.
Recipe by Wolff's Apple House at