Make-Ahead Pancake
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
This is the perfect pancake mix recipe. If giving to friends, use a shelf-stable oil like coconut oil or shortening. If making for your own use, I recommend using butter and storing it in the fridge.
  • 2 cups flour
  • ½ cup powdered milk
  • ¼ cup powdered sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ cup butter (cold), shortening or coconut oil (see notes)
  • When you want to make the pancakes, add:
  • 3 cups pancake mix
  • 2 eggs, beaten1½ cups water
  • Butter or oil for frying
  1. Pulse the dry ingredients plus cold butter, coconut oil or shortening in the food processor. Store in an air-tight container until ready to use (in the fridge if using butter).When ready to use, add the water and beaten egg and mix until combined.Heat butter or oil in a pan. Drop about ¼ to ½ cup of pancake mix per pancake. If desired, add fruit. Once the batter becomes bubbly, flip it over and cook until golden-brown on both sides.Serve with PA Maple Syrup.
Recipe by Wolff's Apple House at