Horseradish Sauce
  • About ½ pound fresh horseradish (1 cup grated)
  • 2 Tbs white wine vinegar
  • ½ tsp salt
  • 2 Tbs sour cream
  • ½ Tbs mayonnaise (optional)
  1. Peel the horseradish root and grate until you have 1 cup. If you have a cuisinart with a grating attachment, it will be much easier. But it’s do-able by hand.
  2. Combine the grated horseradish, vinegar, salt, and sour cream and blend well. At this point it will be creamy but a little watery. If you’d like it to be thicker, add the mayonnaise.
  3. Let sit in the refrigerator for a couple of hours at least before serving.
  4. Lasts up to a week in a sealed container in the fridge.
Recipe by Wolff's Apple House at