No-Churn Peaches & Cinnamon Ice Cream
  • 6 ripe peaches (remove pit, peel, chop)
  • 1 pint heavy whipping cream
  • 1 14-ounce can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • sprinkling of cinnamon
  1. Heat peaches in a small saucepan over medium heat until they are softened and release some of their juice (about 5 minutes).
  2. In a chilled mixing bowl, whip the heavy whipping cream with an electric mixer until soft peaks form.
  3. Add condensed milk, vanilla and cinnamon, and gently stir to combine.
  4. Mix in the peaches.
  5. Place in a loaf pan and freeze for at least five hours.
Recipe by Wolff's Apple House at