Easy Spinach and Sun-Dried Tomato Wraps
Prep time: 
Total time: 
Serves: 8
  • 8 tortillas
  • 8 ounces crumbled feta cheese
  • 4 ounces fresh baby spinach
  • 24 thin slices of sun-dried tomato (about ½ cup)
  • Mayonnaise
  • Butter
  1. Spread a thin layer of butter over the side of the tortilla that will become the inside of the wrap.
  2. Spread mayonnaise in the center of the tortilla. Add 3 thin slices of sun-dried tomato. Add two spoonfuls of feta. Add a small handful of spinach.
  3. Lightly fold the tortilla in half, and then pull the top half of the tortilla toward the filling. Then roll up the whole wrap. Add a dab of butter to seal the edge. Tuck in the ends (push them in toward the filling). Then lay the wrap on a cutting board and slice on an angle. (This makes more sense when watched rather than described - I recommend watching the YouTube video!)
  4. Add a toothpick, if you wish.
Recipe by Wolff's Apple House at https://wolffsapplehouse.com/spinach-sun-dried-tomato-wraps/