Mushroom sauce for steak or potatoes
Prep time: 
Cook time: 
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Serves: 4 servings
  • 1 container sliced mushrooms (any variety)
  • 1 Tbsp. chopped garlic
  • 2 Tbsp olive oil
  • ¼ cup white cooking wine
  • 1 Tbsp white truffle infused olive oil
  1. Sauté garlic in olive oil about one minute. Add sliced mushrooms and sauté another 2-3 minutes. Add wine and truffle infused olive oil. Heat through and serve over steak and potatoes.
Recipe by Wolff's Apple House at