French Nectarine Clafoutis
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • Butter for pan
  • 1 and ¼ cups milk
  • ⅔ cup granulated sugar, divided
  • 3 eggs
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup flour
  1. Heat oven to 350 degrees. Lightly butter an 8x8 or 9x9 round or square dish or pie plate.
  2. Mix together the milk, ⅓ cup granulated sugar, eggs, vanilla, salt and flour in a large bowl.
  3. Grease the pan with plenty of butter (I often melt the butter for a few minutes by putting it in the baking dish in the oven, and then making sure it covers the whole surface.) Pour a ¼-inch layer of batter in the baking dish.
  4. Spread the fruit over the batter and sprinkle on the remaining ⅓ cup granulated sugar. Pour on the rest of the batter and smooth with the a butter knife. Place in the center of the oven and bake about 45-50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean. It will sink a little bit in the center as it cools.
  5. If desired, sprinkle with powdered sugar just before serving. (Clafoutis should be served warm but not hot).
Recipe by Wolff's Apple House at