Homemade Dried Cranberries
Ingredients
Scale
- 12 ounces (1.5 cups) fresh cranberries
- 2 quarts boiling water
- 1/4 cup sugar
Instructions
- Wash berries thoroughly and gently.
- Place cranberries in a heat-safe bowl and pour boiling water over them. Let them sit in the water until the skin breaks free from the cranberries, but don’t let the berries boil. Drain.
- If desired, coat the berries with granulated sugar. Dry cranberries in a dehydrator for approximately 10 hours.
- Store dried cranberries in the refrigerator or freezer in an airtight container. These make a great gift, but recommend that your guests keep them stored in a cool, air-tight location.