Name: Grilled Spanish Corn
Ingredients: 6 tablespoons mayonnaise (homemade or store-bought); 1 medium garlic clove; ¾ teaspoon kosher salt; ¾ teaspoon cayenne pepper; ¾ cup crumbled Cotija Cheese (about 4 ounces) (Feta or parmesan will also work!); 6 ears corn, husks on; 1 medium lime

Homemade Mayo

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Ingredients

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1 large egg
1 ½ teaspoon fresh lemon juice
1 teaspoon white vinegar
¼ teaspoon. Dijon mustard
½ teaspoon salt (plus more to taste)
¾ cup canola oil

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Instructions

Combine the egg yolk and mustard in a medium bowl. While slowly adding the oil, whisk until a tight emulsion is formed. Once emulsion is established, begin slowly drizzling in the lemon juice & vinegar. Continue adding oil until mayo has acquired the preferred consistency. Season with salt. Cover & chill. This recipe makes about ¾ cup and will last 2-3 weeks in the fridge.

Find it online: https://wolffsapplehouse.com/grilled-spanish-corn/