Heirloom Tomato, Cucumber & Chickpea & Salad
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4-6 servings 1x
- Category: Salad
Ingredients
Scale
- 1 15-oz can chick peas
- 2 medium heirloom or homegrown tomatoes
- 1 cucumber, peeled
- 1/4 of a red onion
- 1 clove garlic
- 1 tablespoon chopped cilantro
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Drain and rinse the chick peas.
- Dice the tomatoes, cucumber, onion, garlic and cilantro. Mix together. Juice the lime and stir in to the salad. Add salt and pepper to taste. Serve as a side salad or as an accompaniment to Middle Eastern dishes.