Name: Homemade Vanilla Ice Cream
Prep time: 24 h
Cook time: 15 min
Total time: 24 h 15 min
Ingredients: 1 cup whole milk; 2 cups heavy cream; ¾ cup sugar; Pinch of salt; 1 tablespoon vanilla extract; ⅛ teaspoon vanilla bean powder

Homemade Vanilla Ice Cream

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Author: Wolff’s Apple House
Prep Time: 24 hours
Cook Time: 15 mins
Total Time: 24 hours 15 mins
Yield: 4-6 servings 1x

Ingredients

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1 cup whole milk
2 cups heavy cream
¾ cup sugar
Pinch of salt
1 tablespoon vanilla extract
⅛ teaspoon vanilla bean powder

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Instructions

Freeze the bowl of an ice cream maker for 24 hours. Mix all ingredients together until sugar is dissolved. Refrigerate, covered for at least one hour. Pour into the bowl of the ice cream maker. Turn ice cream maker on for 15-20 minutes. It will be done when the ice cream no longer appears to be spinning. Serve immediately, or freeze for later use.

Find it online: https://wolffsapplehouse.com/homemade-ice-cream/