Kiwi Ginger Spiced Squash
Roasted Acorn Squash with a sweet and tangy Kiwi dressing
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hour 10 mins
- Yield: 4 1x
- Category: Side Dish
- Cuisine: Vegetarian
Ingredients
Scale
- 1 Whole Acorn Squash, halved and deseeded
- 4 Kiwi, peeled and chopped
- 2 tbsp. melted Butter
- 2 tbsp. Brown Sugar
- 1/2 tsp. Fresh Ginger, minced
- 2 tbsp. chopped Walnuts
Instructions
- Preheat the oven to 350 degrees. Place the squash cut sides down in shallow ovenproof dish and add enough boiling water to come to a depth of 1/2 inch. Cover with aluminum foil and bake for 40 minutes.
- Peel and chop 3 of the kiwi.
- Add the kiwi melted butter, brown sugar, and ginger and pulse to blend. Set aside.
- Remove the squash from the oven, carefully pour off the water from the baking tin, and turn the squash cut sides up.
- Fill the hollows with the kiwi mixture then return to the oven, uncovered, and bake for a further 10 minutes.
- Slice the remaining kiwi and arrange over the squash. Sprinkle with the nuts and return to the oven for 5 minutes. Serve immediately.
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