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Mushroom-Swiss Sandwich

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Mushroom-Swiss Sandwich with chicken and honey-mustard. For an easy weeknight dinner, serve this same recipe over brown rice!

Ingredients

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  • 1 container baby bella mushrooms
  • 2 medium white cooking onions
  • 1/2 cup Dijon mustard
  • 1/2 cup local honey
  • 2 tbsp olive oil
  • 2 chicken breasts, cut in half
  • 4 slices Swiss cheese
  • 1 French baguette
  • A small handful of spinach

Instructions

  1. In a small bowl, combine honey and mustard.
  2. Slice onions and mushrooms.
  3. In a large pan, saute onions in olive oil about 5 minutes until soft and slightly translucent.
  4. Add mushrooms and saute 2 minutes more.
  5. Add about 1/2 of the honey mustard.
  6. Saute 3-5 more minutes until onions and mushrooms begin to brown in the honey mustard.
  7. Meanwhile, coat chicken in honey mustard mixture and saute in another saute pan 4-6 minutes per side until chicken is no longer pink.
  8. Transfer to a plate and cover with Swiss cheese slices.
  9. Toast the French baguette and slice into 4 equal pieces.
  10. Fill sliced baguettes with a chicken, mushroom mixture and spinach.
  11. Serve and enjoy!

Find it online: https://wolffsapplehouse.com/make-room-mushrooms/