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Microwavable Strawberry Shortcake

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Ingredients

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  • 1 1/2 tbsp butter
  • 2 tbsp sugar
  • 5 tbsp all-purpose flour
  • 1/4 cup milk
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • For topping:
  • Sliced strawberries
  • Whipped cream

Instructions

  1. In a microwave-safe mug, melt butter in microwave for 15-30 seconds.
  2. Once butter is melted, swirl around in mug to coat the sides. Add all remaining ingredients. Stir to combine. Microwave 1 minute 15 seconds. If the top is still soft, microwave again in 15-second increments. Mine was done in about a minute and 45 seconds. It should be springy and easily come out of the mug when you run a dull knife around the edges. Remove from mug and slice in half. Serve with sliced strawberries and whipped cream.