Name: Almost-Caprese Frittata
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Ingredients: 8 eggs; 1 tablespoon butter; 1/2 cup cup Feta cheese; 1/2 cup snipped sun-dried tomatoes; 1/2 cup basil; 1 medium Vidalia onion, cut into chunks; 1 zucchini, sliced; salt and pepper, to taste; olive oil

Roasted Purple Potatoes

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Adapted from The Well-Seasoned Cook.

Cook Time: 30 mins
Total Time: 30 mins
Yield: 6 1x

Ingredients

Scale

28 ounces purple potatoes
1–2 tablespoons olive oil
1/4 cup fresh basil, snipped
2 cloves garlic, minced
Salt and pepper to taste

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Instructions

Preheat oven to 400. Wash the potatoes (no need to peel). Place in a glass baking pan and drizzle with olive oil, sprinkle them with garlic, basil and salt and pepper, and then toss to coat.
Roast 20 minutes. Turn the oven off, stir them, and keep them in the oven 10 minutes more.

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