No-Churn Peaches & Cinnamon Ice Cream
Ingredients
Scale
- 6 ripe peaches (remove pit, peel, chop)
- 1 pint heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- 1 tablespoon vanilla extract
- sprinkling of cinnamon
Instructions
- Heat peaches in a small saucepan over medium heat until they are softened and release some of their juice (about 5 minutes).
- In a chilled mixing bowl, whip the heavy whipping cream with an electric mixer until soft peaks form.
- Add condensed milk, vanilla and cinnamon, and gently stir to combine.
- Mix in the peaches.
- Place in a loaf pan and freeze for at least five hours.
Find it online: https://wolffsapplehouse.com/no-churn-peach-ice-cream/