Name: Tapenade Verte ou Noire
Ingredients: 1 1/3 cups pitted olives (green or black, your choice, “gourmet” ones by US standards are best); As many capers as you want; A bottle of anchovies (if you dare…I chose to skip this ingredient!); A spoonful of mustard; A spoonful of olive oil

Tapenade Verte ou Noire

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Author: Rachel VanDuzer

Ingredients

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1 1/3 cups pitted olives (green or black, your choice, “gourmet” ones by US standards are best)
As many capers as you want
A bottle of anchovies (if you dare…I chose to skip this ingredient!)
A spoonful of mustard
A spoonful of olive oil

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Instructions

Grind the olives, capers and anchovies in a mixer.
Add the mustard and enough olive oil to create a good paste out of the olives.
Serve on little slices of the best French baguette you can find.

Find it online: https://wolffsapplehouse.com/provencal-cooking-its-best/