Heat an oiled skillet or griddle over medium heat.
Mix together the flours and baking powder. Make a well in the center.
Mix together the pumpkin pie filling ingredients and blend well. Add to flour and stir until completely blended.
Ladle about 1/4 cup of the pancake batter onto the griddle. It’s a thick batter, so it’s best to use the back of the ladle to smooth the batter into a wide, flat pancake. Cook until you begin to see bubbles. (You may not see as many as you are used to with regular pancakes, as the batter is very thick.) Turn over and cook until the edges are bubbly and cooked. Transfer to a plate.