Name: Chimichurri
Prep time: 30 min
Total time: 30 min
Cuisine: Argentina
Ingredients: 1 cup fresh cilantro leaves (you can include the tender stems, too); 1 cup fresh flat-leaf parsley leaves; 1/2 cup fresh oregano or dill leaves; 2 tablespoons fresh thyme leaves; 4 garlic cloves; 1/4 cup red wine vinegar; 1/2 cup olive oil; Salt and pepper

Chimichurri

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This recipe will make a LOT of tangy, amazing chimichurri.

Author: Adapted from Epicurious.com
Prep Time: 30 mins
Total Time: 30 mins
Category: Appetizer
Cuisine: Argentina

Ingredients

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1 cup fresh cilantro leaves (you can include the tender stems, too)
1 cup fresh flat-leaf parsley leaves
1/2 cup fresh oregano or dill leaves
2 tablespoons fresh thyme leaves
4 garlic cloves
1/4 cup red wine vinegar
1/2 cup olive oil
Salt and pepper

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Instructions

Chop all of the herbs and garlic until they are very fine. You can use a food processor for this, pulsing until the herbs are finely chopped.
Stir in the vinegar and olive oil until they are combined with the herbs. Don’t use the food processor for this step, as the process is too harsh for the olive oil and you may end up with sour olive oil.
You can freeze any extra chimichurri.

Find it online: https://wolffsapplehouse.com/putting-full-herb-garden-full-use/