Pumpkin Roll
Ingredients
Scale
- 3 eggs
- 2/3 cup pumpkin
- 1 teaspoon lemon juice
- 1 cup sugar
- 3/4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Filling: - 6 ounces cream cheese
- 1 cup powdered sugar
- 4 tablespoons butter
- 1/2 teaspoon vanilla
Instructions
- Beat eggs on high for 5 minutes.
- Gradually add sugar.
- Stir in pumpkin and lemon juice.
- Sift flour, baking powder, cinnamon, ginger, nutmeg and salt, and fold these into egg-sugar mixture.
- Pour into jelly roll pan lined with waxed paper and sprinkle with 1 cup chopped nuts (optional).
- Bake at 375 degrees for 15 minutes.
- Turn roll into a towel, and sprinkle it with powdered sugar; remove wax paper, but be sure to roll into a towel while the roll is warm.
- Beat filling ingredients until smooth.
- Unroll cooled cake.
- Fill and re-roll.
- Devour with delight.