Roasted Beets

Roasting Beets preserves their color, flavor, and nutrition much better than boiling.  It also makes peeling them a breeze!   Print Roasted Beets   Ingredients 1 Bunch Beets (try to select a bunch with beets more or less the same size) salt and fresh-ground pepper olive oil Instructions Preheat oven to 375 degrees. Remove the … Continue reading Roasted Beets