• Corn from 4 ears of corn (slice from cob, leaving some of the kernels together as a unit)
• 1 avocado, coarsely chopped
• 4 plum tomatoes, chopped
• 1 can of black beans

Dressing:

• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon pepper