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Scalloped Potatoes

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Ingredients

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Condensed soup

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup broth or stock (chicken or vegetable)
  • 1/2 cup milk

Scalloped potatoes

  • 1 cup each: frozen peas, chopped celery, chopped onion, chopped green pepper
  • 1 1/2 cups red kidney beans (or 1 15-ounce can)
  • 1 1/2 cups black beans (or 1 15-ounce can)
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil or thyme
  • 1 pound potatoes (russet, red, purple, or Yukon gold), sliced
  • 1 cup shredded sharp cheddar cheese (for topping)

Instructions

  1. In a large bowl, combine everything except the potatoes and cheese. Spoon half of this mixture into the bottom of a crock pot. Top with sliced potatoes, and finish with a layer of the remaining bean mixture.
  2. Cook on low for 8-10 hours or high for 4-5. Top each serving with cheddar cheese.

Find it online: https://wolffsapplehouse.com/scalloped-potatoes/