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Spicy Salsa Soup
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Cook Time:
25 mins
Total Time:
25 mins
Yield:
8
1
x
Category:
Soup
Cuisine:
Mexican
Ingredients
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Chicken Tortilla Soup
1 Tbsp
. olive oil
3 tsp
minced garlic
2 cups
MSG-free chicken broth
2
(16 oz) jars salsa (mild, medium or hot depending on preference)
1 Tbsp
. lime juice
2 tsp
. chili powder
2 tsp
. cumin
1 tsp
. oregano
¼ tsp
. cayenne pepper
1 cup
sweet corn
2 cups
black beans, soaked, rinsed & drained (or 1
15 oz
. can)
2 cups
slow cooked, shredded chicken
[Garnish with:]
Salt & pepper to taste
Cheddar cheese, shredded
1/4 cup
cilantro, chopped
5
scallions, chopped
Sour cream
Tortilla chips, crushed
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Instructions
Sauté garlic in oil in a large pot until garlic is lightly brown.
Meanwhile, blend salsa and broth together in a blender until smooth.
Pour salsa and broth mixture into pot and add lime juice. Add chili powder, cumin, oregano and cayenne.
Bring to boil, reduce heat and simmer for 5-10 minutes.
Add corn, beans, & chicken. Simmer for 10 minutes.
Ladle soup into individual serving bowls & garnish with grated cheese, cilantro, sour cream, chopped green onion or crushed tortilla chips.
Find it online
:
https://wolffsapplehouse.com/spicy-salsa-soup/