24 thin slices of sun-dried tomato (about 1/2 cup)
Mayonnaise
Butter
Instructions
Spread a thin layer of butter over the side of the tortilla that will become the inside of the wrap.
Spread mayonnaise in the center of the tortilla. Add 3 thin slices of sun-dried tomato. Add two spoonfuls of feta. Add a small handful of spinach.
Lightly fold the tortilla in half, and then pull the top half of the tortilla toward the filling. Then roll up the whole wrap. Add a dab of butter to seal the edge. Tuck in the ends (push them in toward the filling). Then lay the wrap on a cutting board and slice on an angle. (This makes more sense when watched rather than described – I recommend watching the YouTube video!)