Large Head Cabbage
lb. Ground Beef
C. Uncooked Minute Rice
. Fresh Black Pepper
. Garlic Powder
. Olive Oil
Jar Tomato Juice
Can Sauerkraut, Drained
C. Packed Brown Sugar
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Core cabbage and cook in enough water to cover for 10 minutes.Let stand until cool enough to handle.
Mix next 4 ingredients and shape into rolls (about 1 inch in diameter and 2 inches long).
Wrap the rolls in cabbage leaves and tie shut with butcher’s string.In a large soup pot, sauté the sliced onion in olive oil until soft.
Add the cabbage rolls, arranging as shallowly as possible.In a separate bowl, mix the juice, sauerkraut and sugar and stir well (be sure to use enough juice to just cover the cabbage rolls).
Add to the pot.Cover and simmer 1 ½ hours.
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