Super Citrus Salad with Chicken
- Prep Time: 40 mins
- Cook Time: 15 mins
- Total Time: 55 mins
- Yield: 4 1x
Ingredients
Scale
- 1 cup fresh orange juice
- 1⁄2 cup honey
- 3 tsp dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1.5 lbs chicken thighs, skin on
- 1 cup cilantro leaves and tender stems
- 4 tbsp. cashews, roughly chopped
- 15 figs, chopped
- 1 Cara Cara orange
- 1 red grapefruit
- blood orange
- 1 navel orange
- 1 lime (optional)
Instructions
- Peel all of the citrus and slice it 1/4 inch thick, crosswise to make circles.
- Mix orange juice, honey, rosemary, salt, and pepper in a bowl or plastic bag. Reserve 1/3 of it in another container.
- Add chicken to the remaining 2/3 marinade, toss to combine and marinate at least 30 minutes.
- Preheat your broiler. Remove chicken from marinade, and cook in the broiler for 14-16 minutes, flipping once and basting with reserved sauce. Chicken should get nicely browned and reach an internal temperature of 165 degrees.
- While chicken is cooking, mix cilantro, cashews, figs, and citrus pieces. Serve chicken on top of or alongside salad.
Find it online: https://wolffsapplehouse.com/super-citrus-salad/