Measure 1/4 cup warm water into glass measuring cup and sprinkle the yeast on, together with a little sugar. Put it in a warm place to proof. Meanwhile, dump the other ingredients, except the water and about 2 cups of flour, into the processor or mixing bowl and mix well. Add the yeast mixture and the water and mix well. Add enough of the rest of the flour and process until the dough is soft and elastic and you are able to handle it and it has a little bounce to it. Plop it into a well-oiled bowl, cover it, and put it in a warm place to rise.
When risen to double (about 1 hour), punch the dough down. Turn it out onto a lightly floured surface and separate them into two round loaves. These should rise for about 45 minutes, until they have doubled again. Form pizza crust on a cookie sheet or pizza stone, top with ingredients, and cook for 10-15 minutes at 450. (If you make this into bread instead, bake it for 30 min. at 400 degrees).