Open-Face Tomato Sandwiches
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 4 1x
Ingredients
Scale
- 4 slices wheat bread
- 1 medium onion, quartered and roasted or sauteed
- 1 large sliced tomato
- 8 ounce package baby bello mushrooms
- 4 eggs
- 1/2 cup chopped basil
- 1/4 cup chimichurri
- 4 teaspoons olive oil mayonnaise
- 1/4 cup chicken or vegetable broth
- olive oil
- salt and pepper to taste
Instructions
- Saute mushrooms in olive oil for 4-5 minutes. Add broth, salt and pepper and boil until only a teaspoon or so of liquid remains.
- Spread mayonnaise and chimichurri on 4 slices of bread and top with tomato, onions and mushrooms.
- Fry eggs how you like them and top the sandwich with the egg and a sprinkling of basil.
Find it online: https://wolffsapplehouse.com/tomato-sandwiches/