Name: Zucchini Pappardelle with Herbs & Tomato
Ingredients: 4 Medium Zucchini; 2 Tbsp. Olive Oil; 2 Cloves Minced Garlic; 1 tsp. Red Pepper Flakes; ¼ C. Sliced Scallions; 2 Tbsp. White Wine; 1½ C. Fresh Tomato Sauce, such as Vesper Bros.; 1 C. Cherry/Grape Tomatoes, quartered; ¼ C. chopped fresh Parsley and Basil; Freshly Grated Parmesan

Zucchini Pappardelle with Herbs & Tomato

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Author: Wolff's

Ingredients

Scale

4 Medium Zucchini
2 Tbsp. Olive Oil
2 Cloves Minced Garlic
1 tsp. Red Pepper Flakes
¼ C. Sliced Scallions
2 Tbsp. White Wine
1½ C. Fresh Tomato Sauce, such as Vesper Bros.
1 C. Cherry/Grape Tomatoes, quartered
¼ C. chopped fresh Parsley and Basil
Freshly Grated Parmesan

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Instructions

Cut both ends off of each zucchini
 Use a mandolin to slice the zucchini lengthwise into very thin strips (.75mm is good), separating the slices when done
 Warm the olive oil in a large skillet over high heat
 Add the garlic, red pepper flakes and scallions, cook until fragrant, about 1 minute
 Add the zucchini and toss until wilted, about 4 minutes
Add white wine and bring to a boil.
 Add the tomato sauce and bring to a simmer while tossing zucchini to coat
 Add cherry tomatoes and remove from heat
 Add herbs and toss again
 Season with salt and pepper to taste
 Sprinkle each serving liberally with grated cheese

Find it online: https://wolffsapplehouse.com/zucchini-pappardelle-herbs-tomato/