Name: Brussels Sprouts with Garlic and Shallots
Ingredients: 1 3/4 pounds brussels sprouts (outer leaves removed), sliced; 2 tablespoons butter; 3 tablespoons olive oil; 6 shallots, thinly sliced; 6 garlic cloves, thinly sliced; 4 tablespoons sliced almonds, toasted; 2 tablespoons freshly squeezed lemon juice

Brussels Sprouts with Garlic and Shallots

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Adapted from Epicurious.com.

Ingredients

Scale

1 3/4 pounds brussels sprouts (outer leaves removed), sliced
2 tablespoons butter
3 tablespoons olive oil
6 shallots, thinly sliced
6 garlic cloves, thinly sliced
4 tablespoons sliced almonds, toasted
2 tablespoons freshly squeezed lemon juice

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Instructions

Melt butter and olive oil in large pot/pan over medium heat.
Add shallots and sauté until almost translucent, then add garlic and stir 1 minute, then add brussels sprouts and increase heat to medium-high. Sauté until tender. Stir in almonds and lemon juice.
Season with salt and pepper to taste, transfer to bowl and serve!

Find it online: https://wolffsapplehouse.com/brussels-sprouts-garlic-shallots/