Makes a wonderful Thanksgiving or Christmas side dish!


Brussels Sprouts with Garlic and Shallots

Adapted from


  • 1 3/4 pounds brussels sprouts (outer leaves removed), sliced
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 6 shallots, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 4 tablespoons sliced almonds, toasted
  • 2 tablespoons freshly squeezed lemon juice


  1. Melt butter and olive oil in large pot/pan over medium heat.
  2. Add shallots and sauté until almost translucent, then add garlic and stir 1 minute, then add brussels sprouts and increase heat to medium-high. Sauté until tender. Stir in almonds and lemon juice.
  3. Season with salt and pepper to taste, transfer to bowl and serve!

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