Lavender Honey Carrots & Easy Veggie Sides That Aren’t Salad

Nothing against salad. It’s just that when thinking of a veggie side, it’s often the first thing that comes to mind, and sometimes breaking out of the routine is just what you need to get inspired to eat more veggies. So try these three easy veggie sides to freshen up your dinner table, and maybe…

Heirloom Tomato, Cucumber & Chickpea & Salad

Last summer, a friend brought an amazing cucumber, chickpea and heirloom tomato salad to a barbecue picnic. I asked for the recipe and she said she never really follows one – she just throws together a few simple ingredients and it makes for this incredible combination. I’ve made it a few times since then and…

Brussels Sprouts with Garlic and Shallots

Makes a wonderful Thanksgiving or Christmas side dish! Print Brussels Sprouts with Garlic and Shallots   Adapted from Epicurious.com. Ingredients 1¾ pounds brussels sprouts (outer leaves removed), sliced 2 tablespoons butter 3 tablespoons olive oil 6 shallots, thinly sliced 6 garlic cloves, thinly sliced 4 tablespoons sliced almonds, toasted 2 tablespoons freshly squeezed lemon juice…

Parmesan Roasted Broccoli, Carrots and Potato

Make the most of locally grown cold-hardy produce with this delicious twist on a roasted vegetable recipe! Print Parmesan Roasted Broccoli, Carrots and Potato Author: Wolff’s   Ingredients 1 med/large head of broccoli (cut into medium florets) 3 medium-size golden potatoes (cut into ½ in chunks) 4 medium/large carrots (chopped into ⅓ in circles) ½ tsp…

Sauteed Broccoli and Tomato With Bacon and Parmesan

Combine these simple ingredients for an easy, delightful winter meal or side! Print Sauteed Broccoli & Tomato With Bacon & Parmesan Author: Wolff’s   Ingredients 1 head of broccoli, cut into florets 1 cup cherry tomatoes, halved 4 slices of bacon, cut into 1 in pieces 3 tbsp finely grated parmesan cheese ½ tsp salt   ¼…