Smoothies with Pequea Valley Farm Yogurt

By rachelvanduzerApril 30, 2020May 1, 2020 Berries, Beverages, Sides

Smoothies are a perfect filling side for any time of day, but in my family they are especially great as an afternoon snack. My kids will pretty much always eat fruit, which is great! Sometimes though I want them to get some extra calories beyond just fruit, so a yogurt smoothie is a good compromise…

Simple Sautéed Fiddleheads

By recipesApril 16, 2020April 16, 2020 Featured, Recipes, Sides

Wild-growing and locally foraged, fiddleheads are the tightly coiled tops of young ferns as they emerge from the ground in the spring. Their season is VERY short, so get them while you can! Best enjoyed as a small side dish, fiddleheads have a flavor that is reminiscent of asparagus and slightly nutty. This recipe is…

Lavender Honey Carrots & Easy Veggie Sides That Aren’t Salad

By rebeccatalbotJanuary 17, 2019February 28, 2019 Featured, Gluten-Free, Hardy Vegetables, Paleo, Recipe-Round-Up, Recipes, Root Vegetables, Sides carrots, honey, lavender

Nothing against salad. It’s just that when thinking of a veggie side, it’s often the first thing that comes to mind, and sometimes breaking out of the routine is just what you need to get inspired to eat more veggies. So try these three easy veggie sides to freshen up your dinner table, and maybe…

Simplifying Thanksgiving Meal Prep

By rachelvanduzerNovember 8, 2018February 28, 2019 Featured, Holiday, Recipes, Sides mashed potatoes, Thanksgiving

When Thanksgiving rolls around, it seems that your kitchen can just never be big enough for all the food prep that needs to happen. Every countertop is filled with appetizers or desserts waiting to be eaten. As the hot foods start coming out, dishes pile up around the sink, and everything gets shuffled around to…

Fried Zucchini

By recipesAugust 28, 2018March 15, 2019 Featured, Recipes, Sides, Vegetarian/Vegan zucchini

This comes from the recipe book of our chef Chuck Smith. Just in case you were looking for yet another way to use all that summer zucchini! Try them dipped in ketchup or ranch dressing. Print Fried Zucchini Ingredients 2 zucchini, cut into thick spears 2 eggs, whisked ½ cup white flour (plus extra…

Heirloom Tomato, Cucumber & Chickpea & Salad

By rachelvanduzerAugust 15, 2018March 15, 2019 Featured, Gluten-Free, Paleo, Salads, Sides, Summer Produce, Tomatoes, Vegetarian/Vegan chickpeas, cucumbers, heirloom tomatoes

Last summer, a friend brought an amazing cucumber, chickpea and heirloom tomato salad to a barbecue picnic. I asked for the recipe and she said she never really follows one – she just throws together a few simple ingredients and it makes for this incredible combination. I’ve made it a few times since then and…

Simplified Mexican Street Corn

By rebeccatalbotJuly 12, 2018March 15, 2019 Featured, Locally Grown, Sides, Vegetarian/Vegan corn, locally grown produce, sweet corn

When I visit my parents during the summer, no meal is complete without corn on the cob. Preparing it is a chance to sit and catch up with siblings or other relatives as we wrench the husks off the corn and then carefully pluck away the remaining silk. It feels like a throwback to yesteryear…

Healthy Coleslaw

By recipesJuly 11, 2018March 9, 2020 Featured, Paleo, Recipes, Sides, Vegetarian/Vegan coleslaw

This sweet-tangy coleslaw uses greek yogurt and honey! The cilantro and lime add a nice kick. Use a mandolin or food processor for easy shredding of the vegetables. Makes about 4 cups. Print Healthy Coleslaw Prep time: 15 mins Total time: 15 mins Ingredients 2 cups purple cabbage, shredded 2 cups green cabbage, shredded…

Fried Green Tomatoes with Remoulade Sauce

By recipesAugust 9, 2017November 2, 2017 Recipes, Sides, Tomatoes

“I started making these with our own homegrown tomatoes I chose a remoulade sauce that was simple enough not to be a deterrent to making the dish. Everyone loves this dish.” – Andi Wolff Print Fried Green Tomatoes with Remoulade Sauce Ingredients ½ C. Cornmeal ½ C. Bread Crumbs Pinch Cayenne 1 Tbsp. Garlic…

Skillet Mexican Street Corn

By rebeccatalbotJune 13, 2017June 16, 2017 Locally Grown, Recipes, Sides, Summer Produce

With the exception of one favorite coffee mug, the entire contents of my kitchen have been in storage for the past year while my husband and I have been living with his parents. Soon, I hope, I will get to unwrap all my kitchenware, so valuable to me both for its utility and the memories…

Sweet Potato Cream Cheese Gratin

By recipesOctober 28, 2016October 16, 2018 Featured, Holiday, Recipes, Root Vegetables, Sides

This gratin can be assembled up to 2 days in advance of baking. Using a mandolin gives you thin, even slices. Print Sweet Potato and Cream Cheese Gratin Author: Wolff’s Apple House Cook time: 1 min Total time: 1 min Serves: 4 Ingredients 2-3 cups heavy cream, half-and-half or milk 2 pounds sweet potatoes, peeled…

Ashley Wolff’s Homemade Applesauce

By recipesOctober 13, 2016November 2, 2017 Apples, Featured, Recipes, Sides

8 Apples (medium/large) ½ cup (or more) Fresh Apple Cider Sugar (to taste) ½ Tsp. Cinnamon (if desired) Choosing your apples: You can use any kind of apples that you like to make applesauce. Apples that are sweet/tart (like Stayman Winesap, Jonathan, Jonagold, Honeycrisp, Empire, Granny Smith, Crispin, Pink Lady, etc.) are a good choice…

Easy Sautéed Spinach

By recipesMarch 31, 2016November 2, 2017 Featured, Leafy Greens, Recipes, Sides

This is a very basic way of cooking fresh spinach. The garlic adds some interest (not to mention MORE health benefits!) and the salt just helps to bring out the flavors. Serve as a side dish, or over pasta or rice with your favorite cheese for a vegetarian main course! Print Easy Sautéed Spinach Author: Wolff’s…

Brussels Sprouts with Garlic and Shallots

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Sides

Makes a wonderful Thanksgiving or Christmas side dish! Print Brussels Sprouts with Garlic and Shallots Adapted from Epicurious.com. Ingredients 1¾ pounds brussels sprouts (outer leaves removed), sliced 2 tablespoons butter 3 tablespoons olive oil 6 shallots, thinly sliced 6 garlic cloves, thinly sliced 4 tablespoons sliced almonds, toasted 2 tablespoons freshly squeezed lemon juice…

Garlic Roasted Potatoes and Asparagus

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Sides

Fresh asparagus and soft red potatoes are roasted to perfection with fresh herbs and garlic. Print Garlic Roasted Potatoes and Asparagus Author: Wolff’s Ingredients 1 ½ lbs. Yukon gold potatoes 1 lb asparagus 2 tbsp. extra virgin olive oil 8 cloves garlic 3 tsp. fresh rosemary 3 tsp. fresh thyme 2 tsp. sea/kosher salt Ground…

Potato, Corn and Tomato Saute

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Sides, Tomatoes

Print Potato, Corn and Tomato Saute Author: Side Dish Ingredients 2 ears fresh corn, cut off the cob 2 cloves garlic, minced 1 tsp minced hot pepper (jalapeno, Thai chili, etc) 1 tbsp olive oil 1 cup cherry tomatoes (halved) ⅓ cup cilantro, roughly chopped ¼ cup shaved parmesan cheese salt & pepper (to…

Super-Easy Succotash

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Sides

Let’s go back a generation or two (or three), and all sit around a bucket and shell some lima beans. Make this recipe with 100% local veggies! Print Super-Easy Succotash Author: Wolff’s Recipe type: Side Dish Ingredients 4 ears of corn- kernel cut off the cob 2 cups fresh lima beans (about 2 lbs. in the…

Parmesan Roasted Broccoli, Carrots and Potato

By recipesNovember 25, 2015November 2, 2017 Featured, Recipes, Root Vegetables, Sides

Make the most of locally grown cold-hardy produce with this delicious twist on a roasted vegetable recipe! Print Parmesan Roasted Broccoli, Carrots and Potato Author: Wolff’s Ingredients 1 med/large head of broccoli (cut into medium florets) 3 medium-size golden potatoes (cut into ½ in chunks) 4 medium/large carrots (chopped into ⅓ in circles) ½ tsp…

Roasted Squash and Turnips

By recipesNovember 25, 2015November 2, 2017 Featured, Recipes, Root Vegetables, Sides, Winter Squash

Print Roasted Squash and Turnips Author: Wolff’s Ingredients 2 lbs. winter squash (acorn, butternut, delicatta, etc) 4-6 hakurei turnips (1 lb.) 2 tbsp olive oil ½ tsp sea salt ¼ tsp fresh ground black pepper Instructions Pre-heat oven to 385° Peel squash, cut open, scoop out seeds, and cube (about ⅓ inch) Trim turnips, cube…

Roasted Squash and Apples

By recipesNovember 25, 2015November 2, 2017 Featured, Recipes, Sides, Winter Squash

Fall brings us a bunch of different choices! Butternut, Acorn, Delicata, Red Kuri, and Carnival are ALL delicious, and this recipe puts them to good use. Print Roasted Squash and Apples Author: Wolff’s Ingredients 2 lbs. winter squash (acorn, butternut, delicatta, etc) 2 medium apples 2 tbsp butter, melted (or olive oil) pinch sea salt ¼…