Sliced Beef with Buttery Mushroom Sauce

By recipesJanuary 14, 2021January 15, 2021 Featured, Free Range Meats, Main-Dishes, Recipes

Adapted from one of Andi Wolff’s recipes. This is a rich sauce, and a pleasant alternative to the bottled sauces. Print Sliced Beef with Buttery Mushroom Sauce Ingredients 2 lbs. Cooked Beef: Steak, Roast Beef, London Broil, etc. 2 C. Thinly Sliced Button Mushrooms 8 Tbsp. Finely Chopped Onion 2 Tbsp. Freshly Squeezed Lemon…

Brioche French Toast

By recipesDecember 21, 2020December 21, 2020 Breakfast, Featured, Recipes

Wolff’s chef Chuck Smith LOVES making breakfast and brunch. Here’s his go-to French Toast recipe, using Media Bakers Guild brioche (cinnamon OR cinnamon raisin are both great here!) Great for Sunday breakfast, but Chuck says he completely understands if you’d rather make this for a weeknight dinner ☺ Serves 3 or 4. Print Brioche French…

Blood Orange and Fennel Canapés

By recipesDecember 10, 2020December 10, 2020 Appetizers, Featured

From the kitchen of Andi Wolff. These simple canapés are a unique and very easy way to showcase fresh winter citrus! Print Blood Orange and Fennel Canapés Ingredients 3 Tbs Butter, softened ½ tsp Fennel Seeds, crushed ½ tsp fresh ground Black Pepper 1 head Fennel 2 Blood Oranges Saltines, or preferred savory cracker…

Eggplant Bake

By recipesAugust 19, 2020August 19, 2020 Featured, Main-Dishes

This flavorful, stuffing-like dish comes from Andi Wolff. Use any of our delicious local eggplants! The creole seasoning makes way more than you need for this recipe, but it will come in handy as a kitchen staple in future dishes! Print Eggplant Bake Ingredients 4 Tbsp. Butter 1 Large Eggplant, diced Salt & Fresh…

Zucchini “Crab” Cakes

By recipesJuly 7, 2020July 7, 2020 Featured, Main-Dishes, Vegetarian/Vegan

These vegetarian crabcakes have the yummy flavor and texture of crabcakes… with none of the crab! Serve on a bun with tartar sauce and your favorite toppings—we recommend lettuce, tomato, and pickles! Makes about 8 patties. Print Zucchini “Crab” Cakes Zucchini “Crab” Cakes (Vegetarian Crabcakes) Author: Wolff’s Apple House Ingredients 1 large zucchini,…

Simple Sautéed Fiddleheads

By recipesApril 16, 2020April 16, 2020 Featured, Recipes, Sides

Wild-growing and locally foraged, fiddleheads are the tightly coiled tops of young ferns as they emerge from the ground in the spring. Their season is VERY short, so get them while you can! Best enjoyed as a small side dish, fiddleheads have a flavor that is reminiscent of asparagus and slightly nutty. This recipe is…

Sesame Chicken

By recipesMarch 11, 2020March 11, 2020 Featured, Main-Dishes

Ooey-gooey, yummy-in-the-tummy! This is a recipe from Andi Wolff, Ashley’s mom. Serve it with your favorite veggie on the side and you’ve got an easy, delicious meal! Print Sesame Chicken Author: Andi Wolff Ingredients 4 chicken breasts, cubed 2 Tbs sesame oil ½ cup sesame seeds 1 tsp garlic powder 1 tsp fresh grated ginger…

Apple Bourbon Cake

By recipesJanuary 20, 2020January 21, 2020 Apples, Desserts, Featured, Recipes

An “intoxicating” way to enjoy our local apples! Try Wolff’s employee Kathy Fantau’s Apple Bourbon Cake recipe… she brought some in for us to try last week, and we LOVED it! Print Apple Bourbon Cake Author: Kathy Fantau Ingredients 4 large apples, peeled, cored, and chopped 1 cup bourbon 2 cups sugar ½ cup vegetable…

Spinach Dip

By recipesJanuary 2, 2020January 2, 2020 Featured, Recipes

This dip uses fresh spinach, tofu, and Greek yogurt– in place of mayonnaise, sour cream, and/or cream cheese– for a healthy, high-protein twist on a classic! (Don’t worry, it’s still amazingly creamy and delicious) Print Spinach Dip Ingredients 1 lb fresh spinach, stems removed and thoroughly washed* 6 oz plain, lowfat Greek yogurt 1…

Peach, Basil, and Mozzarella Salad

By recipesAugust 15, 2019August 15, 2019 Featured, Peaches

Like the familiar Caprese Salad, but with peaches instead of tomatoes! An excellent side dish for the middle of summer when peaches are in season, this salad is a delicious combination of sweet and tangy flavors with a pop of spicy basil! Print Peach, Basil, and Mozzarella Salad Author: Wolff’s Apple House Ingredients 4-5 ripe…

Pickled Cherry Tomatoes

By recipesJuly 9, 2019July 9, 2019 Featured, Recipes, Tomatoes

A simple pickling turns summer’s sweet cherry tomatoes into a POP of dill-infused flavor! They make a great addition to salads… or if you want to be adventurous, try switching them out for olives in martinis! This recipe makes 2 pint jars. Print Pickled Cherry Tomatoes Author: Wolff’s Apple House Ingredients 1 heaping pint cherry…

Candied Bacon

By recipesJune 13, 2019June 14, 2019 Appetizers, Featured, Recipes

These sweet and salty tasty treats are a really special way to prepare our local Canter Hill bacon! Perfect bite-sized appetizers for your next get-together! Print Candied Bacon Author: Wolff’s Apple House Ingredients 1 package Canter Hill Bacon, thawed ½ cup brown sugar, packed 2 tsp cinnamon Instructions Preheat oven to 350°. Line a baking…

Horseradish Sauce

By recipesApril 18, 2019April 18, 2019 Featured, Leafy Greens, Recipes, Sandwiches

This spicy, creamy sauce is made with freshly grated horseradish root. Be prepared: grating the horseradish is the hardest part! After that, it’s easy-peasy and super delicious. Perfect for burgers, roast beef sandwiches, egg sandwiches, grilled cheese…. Or spread it on some crackers for a quick snack! Print Horseradish Sauce Author: Wolff’s Apple House Ingredients…

Ashley’s Spring Salad

By recipesApril 9, 2019April 11, 2019 Featured, Recipes, Salads

This versatile and flavorful salad is unique and refreshing. You can easily substitute ingredients based on your taste and the seasonal availability of fresh produce. Print Ashley’s Spring Salad Ingredients 1 bunch of fresh radishes, thinly sliced ½ red bell pepper, diced finely 1 bunch of scallions, chopped 2 carrots, grated Good handful of…

Veggie Quiche with Quinoa Crust

By recipesApril 3, 2019April 3, 2019 Breakfast, Featured, Gluten-Free, Recipes, Vegetarian/Vegan

This crust boasts the nutty goodness and nutritional punch of quinoa—with no processed flour and no gluten! Use the filling below or easily substitute a personal favorite. Give yourself at least a couple of hours, because in a few spots you have to wait for things to cool before you can proceed. Print Veggie Quiche…

Pasta and Spinach with Walnut-Ricotta Sauce

By recipesMarch 13, 2019March 15, 2019 Featured, Leafy Greens, Main-Dishes, Vegetarian/Vegan pasta

This dish is amazingly creamy and full of flavor! Make sure you remember to save the pasta cooking water. The “sauce” is really more of a paste, and adding the cooking water at the end is what makes it come together as a silky, delicious coating. Print Pasta and Spinach with Walnut-Ricotta Sauce Author: Wolff’s Apple…

Ashley’s Coleslaw

By recipesMarch 6, 2019March 15, 2019 Featured, Vegetarian/Vegan Asian coleslaw

This is a tangy, flavorful slaw that is unique and refreshing. When I made this I did NOT measure anything! Slaw is very forgiving, and ingredients can be substituted easily. (The amounts in the dressing are my best guesses. But, rest assured, if you use this guideline and taste as you go, you can’t go…

Stuffed Cabbage

By recipesDecember 26, 2018March 5, 2019 Featured, Gluten-Free, Holiday, Main-Dishes, Paleo, Recipes cabbage

This is an old Polish recipe for stuffed cabbage. They called them halupkis. Whatever you call them they are scrumptious and quite filling. Print Stuffed Cabbage Recipe type: Main Dish Cuisine: Polish Ingredients 1 Large Head Cabbage 1 lb. Ground Beef 1 Minced Onion 1 C. Uncooked Minute Rice 1 tsp. Salt 1 tsp. Fresh Black…

Cranberry & Brie Cups

By recipesDecember 13, 2018February 28, 2019 Appetizers, Featured, Holiday brie, cranberries, cranberry sauce

Lisa McWaters, our Grocery Manager, says that this popular, easy-to-make recipe is a great nibble for parties! It uses our recipe for Mrs. Wolff’s Cranberry Sauce, but whole berry cranberry sauce in a can will do in a pinch. Mrs. Wolff’s cranberry sauce recipe makes 3 cups, so you’ll have some left over after you…

Spanakopita

By recipesNovember 29, 2018March 15, 2019 Appetizers, Featured, Leafy Greens, Main-Dishes, Recipes, Vegetarian/Vegan greens, spinach

Use fresh-picked, locally grown spinach for this classic Greek dish! Print Spanakopita Author: Wolff’s Apple House Ingredients 3 Tbs olive oil, plus more to coat pan 1 bunch leeks, chopped, rinsed, and dried 2 cloves garlic, minced 2 lbs spinach, stems removed, washed and chopped ½ cup fresh parsley, chopped ¼ cup fresh dill, chopped…

Butternut Sauce

By recipesNovember 6, 2018March 15, 2019 Recipes, Vegetarian/Vegan, Winter Squash butternut squash

This creamy, silky sauce from the kitchen of Wolff’s chef Chuck Smith makes a great pasta topping—or try it on homemade pizza! Print Butternut Sauce Ingredients 1 large butternut squash 1 medium onion 2 cloves garlic ¼ cup grated Parmigiano Reggiano ¼ cup milk Extra virgin olive oil 2 Tbs butter salt & pepper…

Fried Zucchini

By recipesAugust 28, 2018March 15, 2019 Featured, Recipes, Sides, Vegetarian/Vegan zucchini

This comes from the recipe book of our chef Chuck Smith. Just in case you were looking for yet another way to use all that summer zucchini! Try them dipped in ketchup or ranch dressing. Print Fried Zucchini Ingredients 2 zucchini, cut into thick spears 2 eggs, whisked ½ cup white flour (plus extra…

Shrimp Tacos with Peach Salsa

By recipesAugust 8, 2018February 28, 2019 Main-Dishes, Peaches, Prepared Foods, Recipes shrimp tacos

Wolff’s Own Peach Salsa goes with so much more than just tortilla chips! Here, use it as both marinade and taco topping for these shrimp tacos! Makes about 8 tacos… depending on how many shrimps you put in each. Print Shrimp Tacos with Peach Salsa Ingredients 1 lb med-lg shrimp, peeled and de-veined For…

Clingstone vs. Freestone, and Other Peach Facts

By recipesJuly 15, 2018February 28, 2019 Peaches peaches

Peaches are off to a big start, and we can tell it’s going to be awesome peach season this year! Peaches thrive when there’s a wet spring and a hot, dry summer… which is exactly what this year has brought us so far! We have great varieties of locally grown yellow and white peaches and yellow nectarines! Some…

Healthy Coleslaw

By recipesJuly 11, 2018March 9, 2020 Featured, Paleo, Recipes, Sides, Vegetarian/Vegan coleslaw

This sweet-tangy coleslaw uses greek yogurt and honey! The cilantro and lime add a nice kick. Use a mandolin or food processor for easy shredding of the vegetables. Makes about 4 cups. Print Healthy Coleslaw Prep time: 15 mins Total time: 15 mins Ingredients 2 cups purple cabbage, shredded 2 cups green cabbage, shredded…

Pasta with Spring Veggies

By recipesJune 14, 2018March 15, 2019 Featured, Main-Dishes, Recipes, Vegetarian/Vegan pasta, vegetables

Bursting with the fresh flavors of spring! This dish comes from the recipe book of our chef Chuck Smith. It’s got new potatoes, asparagus, snap peas, and mint for a deliciously light meal! Print Pasta with Spring Veggies Author: Chuck Smith Recipe type: Main Dish Ingredients 1 ½ pounds new potatoes, scrubbed and cut into 1”…

Springtime Strawberry Syrup

By recipesMay 31, 2018March 15, 2019 Berries, Breakfast, Featured, Recipes strawberry syrup, syrup

This strawberry syrup is an amazing use for locally grown strawberries in the spring! Super easy to make, and delicious with pancakes, waffles, or flavored cocktails! This recipe makes about 1 ½ cups. Print Springtime Strawberry Syrup Author: Wolff’s Apple House Recipe type: Toppings Cook time: 20 mins Total time: 20 mins Serves: 6 Ingredients 2 cups…

Tofu Burgers with Spring Veggies

By recipesMay 10, 2018May 10, 2018 Featured, Main-Dishes

A versatile veggie burger! Substitute spinach for the chard, or play around with the addition of other vegetables—mushrooms, carrots, zucchini, whatever! You can adjust the amount of oats to soak up additional moisture if you need to, depending on which veggies you use. Makes about 8 patties. Print Tofu Burgers with Spring Veggies Author: Wolff’s…

Seasoned Kale Chips

By recipesApril 18, 2018April 19, 2018 Featured, Leafy Greens, Recipes

Need a healthy snack that doesn’t skimp on flavor? These seasoned kale chips are just the ticket! Print Seasoned Kale Chips Prep time: 10 mins Cook time: 22 mins Total time: 32 mins Serves: 3-4 This recipe will give you one 3-4 serving batch of kale chips, and a HUGE batch of seasoning mix… which…

Slow-cooked Pulled Chicken Burritos

By recipesMarch 15, 2018March 15, 2018 Featured, Recipes

This recipe gives you a very basic burrito to build on. Feel free to add fresh corn, sautéed mushrooms, cooked greens, onions, or whatever you like in your burritos! Your favorite salsa and hot sauce are also perfect additions, of course. Total cooking time: about 6 hours, largely unattended. Print Slow-cooked Pulled Chicken Burritos Author: Chuck…

Chuck’s Citrus Salad

By recipesJanuary 25, 2018January 25, 2018 Featured, Salads

Wolff’s chef Chuck Smith dreamed up this salad while he was on his honeymoon in California, and the lemons and oranges came right off a backyard tree! He says it’s still his go-to recipe when citrus is at its peak. Print Chuck’s Citrus Salad Serves: 4-6 Ingredients 1 head butter lettuce, leaves washed and dried…

Reflections from Fran: Apples, Bees, Mother Nature & Youth

By recipesJanuary 25, 2018February 14, 2018 Farm History, Featured

As a kid growing up on a 50-acre fruit orchard, I had no idea that that was something unique or special. I spent my childhood running up and down rows and rows of fruit trees…McIntosh Apples, Bartlett Pears, Red Haven Peaches, and Stanley Plums. All the while, I simply assumed that’s what every other kid…

Sausage, Potato, and Kale Soup

By recipesJanuary 10, 2018January 10, 2018 Featured, Free Range Meats, Leafy Greens, Soup

A comforting, warming, winter soup! Print Sausage, Potato, and Kale Soup Ingredients 1 package Canter Hill Sweet Italian Sausage, thawed 1 small onion, diced 3 carrots, chopped 2 stalks celery, chopped 3 cloves garlic, minced 4 large baking potatoes, peeled and cut into 1” cubes olive oil 1 bunch kale 4 cups chicken stock…

Our 2018 Christmas Tree Varieties Are Here!

By recipesNovember 20, 2017November 20, 2018 Featured

Our trees are grown by two local PA tree farms that specialize in premium quality trees! We are able to select only the best trees from each farm, insuring that you always have the BEST selection of FRESH, HEALTHY trees to choose from! We have trees for every budget, starting at $29! Enjoy a complimentary…

Buffalo Cauliflower

By recipesOctober 18, 2017November 2, 2017 Appetizers, Featured, Recipes

Jamie Wolff, our Produce Manager, introduced us to this recipe. Football season just happens to coincide with local Cauliflower season, so that makes this a perfect Game Day snack! It’s a fun way to take advantage of the colored cauliflower at Wolff’s! Print Buffalo Cauliflower Author: Jamie Wolff To make this recipe gluten-free, Teff Flour…

Apple and Kale Salad

By recipesSeptember 21, 2017November 2, 2017 Apples, Featured, Recipes, Salads

Two great tastes of fall in a refreshing, healthy salad! Plus, enjoy more of kale’s nutritional benefits by not cooking it! Print Apple and Kale Salad Ingredients Dressing ¼ cup fresh-squeezed citrus (lemon, lime, orange, or a combination) 2 Tbs extra virgin olive oil 1 Tbs honey ½ tsp coarse salt Salad 1 small…

Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

By recipesSeptember 6, 2017October 20, 2017 Apples, Desserts, Featured, Recipes

Make this with your favorite local apple! Print Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Author: Wolff’s Apple House Cook time: 35 mins Total time: 35 mins Ingredients Cake: 1 stick plus 2 teaspoons unsalted butter 1½ cups packed light brown sugar 2 large eggs 2 cups all purpose flour…

Stuffed Jalapeño Peppers

By recipesAugust 23, 2017November 2, 2017 Appetizers, Recipes

Here’s a quick way to use all of those jalapenos maturing all at once in your garden! If you’re not a big fan of spicy, mini sweet ones like Yummy Peppers or Jingle Bells work here, too. Print Stuffed Jalapeño Peppers Ingredients 12 jalapenos (or mini sweet peppers) 1 ear sweet corn (or about…

Fried Green Tomatoes with Remoulade Sauce

By recipesAugust 9, 2017November 2, 2017 Recipes, Sides, Tomatoes

“I started making these with our own homegrown tomatoes I chose a remoulade sauce that was simple enough not to be a deterrent to making the dish. Everyone loves this dish.” – Andi Wolff Print Fried Green Tomatoes with Remoulade Sauce Ingredients ½ C. Cornmeal ½ C. Bread Crumbs Pinch Cayenne 1 Tbsp. Garlic…

Peachy Pudding

By recipesAugust 3, 2017August 9, 2018 Desserts, Featured, Peaches, Recipes

This peach-filled bread pudding is a perfect “comfort food” for the summer months! Top with vanilla ice cream, and add blackberries for a pop of tartness! Print Peachy Pudding Ingredients Ingredients: 8 slices white bread, lightly toasted 3 cups peaches, peeled and chopped into 1” cubes 1 ½ cup milk 4 Tbs butter 5…

Watermelon Feta Salad

By recipesJuly 20, 2017November 2, 2017 Featured, Recipes, Salads

Explore the savory side of watermelon in this new recipe (adapted from “Fresh Tastes” for PBS Food.) It makes a delicious side for your next picnic or barbeque! Print Watermelon Feta Salad Author: Wolff’s, adapted from PBS Ingredients 6 cups cubed watermelon 1 cup crumbled feta cheese ¼ cup thinly sliced onion ¼ cup chopped…

Cucumber Feta Salad

By recipesJuly 11, 2017November 2, 2017 Featured, Recipes, Salads

A light, refreshing salad that is perfect for summer, when cucumbers are in season and at their flavor peak! Print Cucumber Feta Salad Ingredients Ingredients: 1 cup crumbled feta cheese 2 Tbs. fresh lemon juice ¼ tsp. fresh ground black pepper 1 ½ cups cucumber, seeded, peeled and cubed ¾ cup red onion, minced…

Spring Garlic Pizza

By recipesMay 18, 2017May 22, 2017 Featured, Main-Dishes, Recipes, Seasonal

Spring Garlic, also called “green garlic,” is a culinary treat that does not receive as much fanfare as it deserves. This mild stage of garlic may be hard to find unless you grow your own or have access to a farmers market that sells this delicacy (from March to May). Culinary Uses: In general, spring garlic can be…

Spicy Chicken with Cucumber-Rhubarb Salsa

By recipesMay 9, 2017May 15, 2017 Featured, Recipes, Seasonal

Lisa McWaters, our Grocery Manager, tells us that this recipe is a fun, savory, spicy way to use fresh local rhubarb! Pair it with local Asparagus on the side for a delicious springtime meal! Print Spicy Chicken with Cucumber-Rhubarb Salsa Serves: 4 Ingredients 1 Jalapeno Pepper, roughly chopped (with seeds) 2 large cloves Garlic, peeled…

4 Delicious Salad Dressings

By recipesMarch 21, 2017November 2, 2017 Featured, Recipes, Salads

Do you need some new ideas for salad dressings? Try one of these! From the kitchen of Andi Wolff, any of these dressings make a great companion to our fresh, locally grown greens! Print Thyme-Honey Vinaigrette Works great on a salad mixed with walnuts. Ingredients ½ cup Canola Oil ¼ cup Cider Vinegar ¼…

Reuben Sandwich

By recipesMarch 16, 2017March 17, 2017 Recipes, Sandwiches

These sandwiches are great! They are standard deli fare. I thought, why not make them at home. Try to get a thick Russian dressing, the thicker the better. And a good brand of both sauerkraut and rye bread are necessary too. But they are so easy to make and so easy to enjoy. Print Reuben…

The BEST Waffles

By recipesMarch 1, 2017November 2, 2017 Breakfast, Featured, Recipes

Make these with a yeast-based batter, which rises overnight. It’s a little bit of extra work, but the result is an unbelievably light waffle, crisp on the outside and melt-in-your-mouth on the inside! You’ll never go back to the regular kind again. Print The BEST Waffles Ingredients ½ cup warm water 1 package active dry yeast…

Asian Asparagus Salad

By recipesFebruary 16, 2017February 16, 2017 Featured, Recipes, Salads

This asparagus salad recipe is courtesy of Ashley Wolff’s mom, Andi. It’s really yummy and can be made ahead of time because it’s served cold. Print Asian Asparagus Salad Ingredients 1 ½ lbs. Fresh Asparagus, Trimmed and Left Whole 2 Tbsp. Soy Sauce 1 ½ tsp. Sugar 1 Tbsp. Sesame Oil 1 Tbsp. Rice…

“Beans & Greens” Tacos

By recipesJanuary 19, 2017February 10, 2017 Featured, Leafy Greens, Recipes

Yummy vegetarian tacos, with LOTS of room to make them your own. Don’t like mushrooms? Substitute zucchini, or carrots, or potatoes! Have kale, but not swiss chard? Just don’t use the stems! And feel free to play around with the garnishes, however you like. Print “Beans & Greens” Tacos Ingredients 1 can black…

Roasted Spiced Winter Squash

By recipesJanuary 11, 2017October 7, 2017 Featured, Recipes, Winter Squash

Some squashes are sweeter than others, depending on variety, weather conditions, harvest time, temperature, the phases of the moon—you name it. Have you ever roasted a bright, beautiful winter squash only to find that it tastes like… well, nothing? Well, this recipe, from the home kitchen of Wolff’s chef Chuck Smith, adds complementing flavors to…

Cauliflower-Bean Salad

By recipesDecember 22, 2016March 7, 2020 Featured, Recipes, Salads

“Besides being delicious, this salad also looks beautiful with its red, white and green. It’s a great Christmas salad.” -Andi Wolff Print Cauliflower-Bean Salad Author: Andi Wolff Ingredients 1 lb. Green Beans 3 C. Chopped Raw Cauliflower Florets 1 Can (15 oz.) Dark Red Kidney Beans 4 Scallions, Chopped ¼ C. Snipped Parsley 1 C….

Escarole with Lemon Dressing

By recipesDecember 14, 2016December 28, 2016 Featured, Leafy Greens, Recipes

Escarole is a cold-hardy leafy green with a slight cabbage flavor. This side dish is reminiscent of an elegant sauerkraut. Print Escarole with Lemon Dressing Author: Wolff’s Apple House Recipe type: Side Dish Cuisine: French Serves: 4 Ingredients 1 large head escarole, base removed (and discarded) and leaves washed 3 cups chicken broth ⅓ cup lemon juice 3 tablespoons butter…

Guacamole with Bacon

By recipesDecember 7, 2016November 2, 2017 Appetizers, Recipes

A fantastic idea for your holiday hors d’oeuvres! From the kitchen on Andi Wolff! This is a truly different and tasty guacamole. Print Guacamole with Bacon Ingredients 2 Large, Ripe Avocados ½ lb. Bacon, Crisply Cooked and Crumbled 1 tsp. Freshly Squeezed Lime Juice 2 Tbsp. Onion, Diced 4 Tbsp. Sour Cream Tortilla Chips for…

Sauteed Hearty Greens with White Beans

By recipesDecember 7, 2016November 10, 2017 Featured, Free Range Meats, Leafy Greens, Main-Dishes, Recipes

Keep this sauteed greens dish clean & vegan or make it a hearty meal by adding sausage and garnish with parmesan cheese. Print Sauteed Hearty Greens with White Beans Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 4-6 servings Keep it clean & vegan or make it a hearty meal…

Winter Squash Tart

By recipesDecember 5, 2016January 20, 2017 Recipes, Winter Squash

This is a great recipe if you think you can’t make a tart from scratch! It is actually quite easy, and this is a free-form tart (or “galette”) so it is supposed to look rather rustic. Serve with soup or a simple salad and you’ve got dinner! Print Winter Squash Tart Author: Wolff’s Apple House …

Pumpkin Bread with Nuts & Chocolate

By recipesNovember 30, 2016October 13, 2017 Featured, Recipes

Get ready to make some new friends—this recipe makes three delicious loaves! A yummy fall or winter treat! Print Pumpkin Bread with Nuts & Chocolate Author: Wolff’s Apple House Ingredients 3 ½ cups unbleached white flour 1 Tbs. ground cinnamon 1 Tbs. ground nutmeg (freshly ground if possible) ½ tsp. ground cloves 2 tsp. baking…

Golden-Crusted Brussels Sprouts Recipe

By recipesNovember 3, 2016November 18, 2017 Appetizers, Featured, Recipes

A recipe for Brussels sprouts sauteed in olive oil and topped with parmesan cheese for a delicious side dish. Print Golden-Crusted Brussels Sprouts Recipe type: Side Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 servings Ingredients 24 small brussels sprouts 1 tablespoon extra-virgin olive oil, plus more for rubbing…

Traditional Italian Meat Sauce

By recipesOctober 28, 2016February 16, 2017 Featured, Free Range Meats, Main-Dishes, Recipes

It is easy to make a traditional Italian Meat Sauce from scratch, and that way you can fill it with vegetables and know exactly what’s in it. We recommend making it with Lone Star Farm’s dry aged beef. Print Traditional Italian Meat Sauce Author: Wolff’s Apple House Ingredients 2 cloves garlic, minced 1 small onion,…

Tomato Bisque Chicken Casserole

By recipesOctober 28, 2016December 26, 2017 Featured, Main-Dishes, Prepared Foods, Recipes

Let Wolff’s do half the work for you! This yummy and moist baked chicken dish has all the great flavor of our Fire-roasted Tomato Bisque. Print Tomato Bisque Chicken Casserole Ingredients 1 ½ pound thin chicken breast  32 ounce container Wolff’s Tomato Bisque 1 ½ tablespoon butter  2 tablespoons vegetable oil white flour for…

Simple Bean Burgers

By recipesOctober 28, 2016January 24, 2017 Featured, Recipes, Sandwiches

This recipe is very forgiving, and always yummy! Have fun! Here are some variations: You can add to the food processor: ½ cup of raw veggies (like carrots, zucchini, greens, celery, etc.) 1 cup of shredded cheese ½ cup fresh herbs of your choice  ½ cup nuts or seeds—add toward the end of processing Print…

Green Bean and Chick Pea Salad

By recipesOctober 28, 2016July 23, 2020 Featured, Recipes, Salads

Print Green Bean and Chick Pea Salad Author: Andi Wolff Ingredients 1 pound Green Beans, Trimmed and Cut in Thirds 2 cup Cherry Tomatoes, Halved ½ cup Packed Chopped Fresh Basil 2 tablespoons Minced Red Onion 1 15 ½ ounce Can Chick Peas (Garbanzo Beans), Drained and Rinsed 3 tablespoons Olive Oil 2 ½ tablespoons…

Sweet Potato Cream Cheese Gratin

By recipesOctober 28, 2016October 16, 2018 Featured, Holiday, Recipes, Root Vegetables, Sides

This gratin can be assembled up to 2 days in advance of baking. Using a mandolin gives you thin, even slices. Print Sweet Potato and Cream Cheese Gratin Author: Wolff’s Apple House Cook time: 1 min Total time: 1 min Serves: 4 Ingredients 2-3 cups heavy cream, half-and-half or milk 2 pounds sweet potatoes, peeled…

Ashley Wolff’s Homemade Applesauce

By recipesOctober 13, 2016November 2, 2017 Apples, Featured, Recipes, Sides

8 Apples (medium/large) ½ cup (or more) Fresh Apple Cider Sugar (to taste) ½ Tsp. Cinnamon (if desired) Choosing your apples: You can use any kind of apples that you like to make applesauce. Apples that are sweet/tart (like Stayman Winesap, Jonathan, Jonagold, Honeycrisp, Empire, Granny Smith, Crispin, Pink Lady, etc.) are a good choice…

Veggies and Tofu in Coconut Curry

By recipesSeptember 29, 2016November 2, 2017 Featured, Main-Dishes, Recipes

Want to use Wolff’s local broccoli in a vegetarian dish? Try this great curry over rice! Print Veggies and Tofu in Coconut Curry Author: Wolff’s Apple House Ingredients 1 large head broccoli, chopped into small florets 1 large red pepper, sliced 2 cloves garlic, minced 1 bunch scallions, white and light green parts sliced 1…

Find Our Kids’ Newsletters Here!

By recipesSeptember 28, 2016September 29, 2016 Featured

October 2016 Kids’ Newsletter: Squash, Candy Apples, Coloring & More! Get the Printer-Friendly Version Here, or pick up a copy in our store! September 2016 Kids’ Newsletter: Kale, Word Search, Coloring and More! Get the Printer-Friendly Version Here, or pick up a copy in our store! August 2016 Kids’ Newsletter: Eggplant, Jokes, Matching and More! Get the Print Friendly…

Broccoli Stir-Fry with Chicken & Mushrooms

By recipesSeptember 22, 2016September 22, 2016 Featured, Hardy Vegetables, Locally Grown, Main-Dishes, Recipes

Put our gorgeous fall broccoli to good use with this recipe adapted from cookbook author Mark Bittman’s chicken stir fry recipe—not too complicated, very healthy and super delicious! Print Broccoli Stir-Fry with Chicken & Mushrooms Author: Wolff’s Apple House Adapted from Mark Bittman Ingredients 2 Tbs. vegetable oil 3 cloves garlic, minced 1 Tbs. minced…

Pickled Red Onions & Jalapenos

By recipesSeptember 15, 2016September 22, 2016 Featured, Recipes

It’s super easy to pickle jalapenos and red onions, and you’ll be adding pizzazz to your tacos, burritos, omelets, pizzas—whatevers!—for months! Try these recipes soon, while they’re still locally grown! Print Pickled Red Onions This recipe is adapted from the original Moosewood Cookbook. They are so simple to make, keep practically indefinitely in the…

Baba Ganouj

By recipesAugust 4, 2016November 2, 2017 Appetizers, Featured, Recipes

“Oh my goodness, this is so delicious! It is a tart-tangy dip that can be served with chips or veggies or used as a spread on pita sandwiches” – Andi Wolff Print Baba Ganouj Author: Andi Wolff Ingredients 2 lbs. Eggplant 6 Tbsp. Freshly Squeezed Lemon Juice 4 Tbsp. Tahini (Sesame Seed Paste) 2 Cloves…

Baked Meatless “Meatballs”

By recipesJune 15, 2016June 24, 2016 Featured, Leafy Greens, Recipes

These vegetarian “meatballs” are packed with greens—any greens you like! Use one kind only or mix and match. They work with traditional spaghetti and sauce, or try them simmered in a curry sauce over rice. Or just pop them in your mouth as a healthy snack! Print Baked Meatless “Meatballs” Author: Wolff’s Apple House Ingredients…

Pasta with Peas, Ham and Lettuce

By recipesJune 9, 2016June 24, 2016 Featured, Leafy Greens, Locally Grown, Main-Dishes, Recipes

This was adapted from a Mark Bittman recipe to make use of our fresh spring snap peas and Wolff’s Own sliced ham! Print Pasta with Peas, Ham, and Lettuce Author: Wolff’s Apple House Adapted from a recipe by Mark Bittman. Ingredients ¼ lb. sliced ham, cut into ½ in. wide strips 1 pound pasta…

Lisa’s Bean Salsa

By recipesJune 2, 2016November 2, 2017 Appetizers, Featured, Recipes

Lisa McWaters, our Grocery Manager, brought this bean salsa family recipe in for us to try, and we all went crazy for it! Try it at your next cookout for a refreshingly sweet-tangy side! Print Lisa’s Bean Salsa Author: Lisa McWaters, Wolff’s Apple House Recipe type: Appetizer Ingredients Add to a large bowl: 1 can (14…

Swiss Chard & Creamy Pasta

By recipesMay 26, 2016November 2, 2017 Featured, Leafy Greens, Main-Dishes, Recipes

Print Swiss Chard & Creamy Pasta Ingredients 1 Lb. Swiss Chard 1 Tbsp. olive oil 2 Cloves garlic, chopped ¼ C. chopped onion 2 Large tomatoes, chopped ½ C. sour cream or plain yogurt ½ C. Lowfat Milk ¼ C. Parmesan cheese 8 Oz. Fettuccini, cooked according to package ⅛ Tsp. pepper ⅛ Tsp….

Rhubarb Bread Pudding

By recipesMay 12, 2016November 2, 2017 Desserts, Featured, Recipes

Use LeBus Challah bread for the ULTIMATE bread pudding! Bits of rhubarb throughout offer delicious little gems of tartness. This recipe is great served with whipped cream and sliced strawberries. Print Rhubarb Bread Pudding Author: Wolff’s Apple House Recipe type: Dessert Ingredients 8 slices white bread, lightly toasted 1½ cups milk 4 Tbs. butter 5 eggs,…

Cucumber Dill Salad

By recipesMay 4, 2016May 6, 2016 Featured, Locally Grown, Recipes, Salads

This recipe is super easy, refreshing, delicious and it does not involve many ingredients. It accompanies many dishes quite well. It’s not necessary, but it is helpful to use a mandolin to slice the cucumbers uniformly very thin. Print Cucumber Dill Salad Author: Chuck Smith Recipe type: Salad Prep time: 15 mins Total time: 15 mins Ingredients ¾…

Spinach Lasagna

By recipesApril 14, 2016November 2, 2017 Featured, Leafy Greens, Main-Dishes, Recipes

Spinach Lasagna Adapted from a Martha Stewart recipe, this vegetarian lasagna uses a creamy béchamel sauce, three cheeses, and a combination of spinach and zucchini to replace the traditional meat. Use our fresh, local spinach and it’s just heavenly! Print Spinach Lasagna Author: Wolff’s Apple House Recipe type: Main Dish Ingredients 2 lbs fresh spinach, washed…

Easy Sautéed Spinach

By recipesMarch 31, 2016November 2, 2017 Featured, Leafy Greens, Recipes, Sides

This is a very basic way of cooking fresh spinach. The garlic adds some interest (not to mention MORE health benefits!) and the salt just helps to bring out the flavors. Serve as a side dish, or over pasta or rice with your favorite cheese for a vegetarian main course! Print Easy Sautéed Spinach Author: Wolff’s…

Baked Tofu with Creamy Asparagus Sauce

By recipesMarch 24, 2016November 2, 2017 Featured, Main-Dishes, Recipes, Seasonal

This is a great way to prepare asparagus, and it’s vegan to boot! Print Baked Tofu with Creamy Asparagus Sauce Author: Wolff’s Apple House Ingredients Tofu cutlets 2 Tbs. soy sauce or tamari 1 Tbs. olive oil 1 tsp. maple syrup 14 oz. extra-firm tofu, drained and sliced into cutlets ¼ cup diced red pepper,…

Chile-roasted Butternut Squash

By recipesMarch 17, 2016January 13, 2017 Featured, Main-Dishes, Recipes, Winter Squash

Planning a taco night? Add a surprising element of spicy-sweet to ANY taco with this chile-roasted butternut squash! This recipe works best with butternut, because its shape makes it easy to cut into uniform cubes. Other squash varieties will work as well, with a bit more effort. Squash prepared this way makes a great addition…

Fruit Salsa

By recipesMarch 10, 2016November 2, 2017 Appetizers, Apples, Berries, Featured, Recipes

This fruit salsa comes to us courtesy of customer Jennifer Graham Day! It’s so easy and delicious. Print Fruit Salsa Author: Jennifer Graham Day, Wolff’s Customer Recipe type: Salsa A happy customer posted this recipe on our Facebook page. We tried it… and it’s delicious! Ingredients 2 Apples 2 Kiwifruit 1 pkg. Strawberries 1 small bag…

Chuck’s Curried Cauliflower Soup

By recipesFebruary 26, 2016November 2, 2017 Featured, Main-Dishes, Recipes

Wolff’s chef Chuck Smith treated the staff to this soup for lunch one day before we re-opened. He put it together on a whim for us, and everyone loved it and they were begging him to sell it! Maybe we will one day… but for now, you can try it out at home! Print Chuck’s…

Warmed Cherry Vinaigrette with Wilted Spinach Salad

By recipesDecember 10, 2015November 2, 2017 Featured, Leafy Greens, Recipes, Salads

“I recommend this salad quite highly. I prefer fresh cherries to the dried, but both are delicious. Be careful not to add too much warmed dressing to the spinach leaves; you want them just wilted, not soaked.” –Andi Wolff Print Warmed Cherry Vinaigrette with Wilted Spinach Salad Author: Andi Wolff Ingredients ½ cup dried…

Chicken Escarole Soup

By recipesDecember 3, 2015November 30, 2017 Featured, Leafy Greens, Recipes, Seasonal, Tomatoes

Warm up with this great version of escarole soup! Excellent with our organic, local, free-range chicken from Canter Hill Farm! Print Chicken Escarole Soup Author: Wolff’s Apple House Serves: 4 Ingredients 2 cups low sodium chicken broth 2 cups water 1 skinned & boned chicken breast 2 medium carrots, peeled & chopped 2 medium…

Turkey Gravy

By recipesNovember 29, 2015November 29, 2016 Featured, Recipes

What would Thanksgiving be without this? After making our family recipe, you will never want to buy jarred gravy again! Print Turkey Gravy Author: Wolff Family Ingredients Makes about 3½ Cups ¼ cup of Fat Drippings from the pan ¼ cup Flour ¼ tsp. Salt Pan Juices and Chicken Stock ½ cup chopped, cooked Giblets ¼…

Wild Mushroom Stuffing

By recipesNovember 29, 2015November 29, 2016 Featured, Recipes

A delicious Wolff Family Recipe that’s perfect for Thanksgiving or Christmas! Print Wild Mushroom Stuffing Author: Wolff Family Ingredients 8 tablespoons (1 stick) unsalted butter 2 leeks, washed and sliced 4 cups wild mushrooms (chanterelles, porcinis, creminis, etc.) 4 tablespoons shallots, minced 3 medium celery stalks with leaves, chopped 15-ounce bag cubed seasoned stuffing or…

Sauteed Chicken and Capers

By recipesNovember 29, 2015November 2, 2017 Featured, Main-Dishes, Recipes

A fancy main dish worthy of the first homegrown tomato plucked from your garden! Print Sauteed Chicken and Capers Author: Rachel’s Farm Table Ingredients 2 chicken breasts 1 tomato 2 cloves of garlic A small spoonful of capers Some pitted Kalamata olives Salt, pepper and olive oil Instructions Sautee the chicken in olive oil until…

Tapenade Verte ou Noire

By recipesNovember 29, 2015November 2, 2017 Appetizers, Featured, Recipes

Fancy it up with your very own homemade Tapenade Verte ou Noire! It’s very easy yet impressive and elegant. Print Tapenade Verte ou Noire Author: Rachel’s Farm Table Ingredients 1 & ⅓ cups pitted olives (green or black, your choice, “gourmet” ones by US standards are best) As many capers as you want A bottle…

Cucumber Peach Salad

By recipesNovember 29, 2015November 2, 2017 Featured, Peaches, Recipes, Salads, Summer Produce

This salad is a taste of summer, pure and simple. You’ll want to make it every year, as soon as peaches are ripe! Print Cucumber Peach Salad Serves: 3-4 Ingredients 1 cucumber 1 peach ¼ vinegar (cider or balsamic) 3 basil leaves A dash of salt and pepper Instructions Slice the cucumber into disks. Keep…

Fresh Fruit, Yogurt and Granola Parfait

By recipesNovember 28, 2015November 2, 2017 Beverages, Featured, Recipes

Delicious with locally-grown produce, local honey and yogurt from grass-fed Jersey cows. Print Fresh Fruit, Yogurt and Granola Parfait All these ingredients are available at our market! Try our locally sourced honey and yogurt from grass-fed jersey cows, granola and fruit! Ingredients 2 cups Yogurt 2 cups Granola 2 cups fresh berries (blueberries, strawberries…

Brussels Sprouts with Garlic and Shallots

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Sides

Makes a wonderful Thanksgiving or Christmas side dish! Print Brussels Sprouts with Garlic and Shallots Adapted from Epicurious.com. Ingredients 1¾ pounds brussels sprouts (outer leaves removed), sliced 2 tablespoons butter 3 tablespoons olive oil 6 shallots, thinly sliced 6 garlic cloves, thinly sliced 4 tablespoons sliced almonds, toasted 2 tablespoons freshly squeezed lemon juice…

Beet Salad with Goat Cheese

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Root Vegetables, Salads

If you have a bunch of beets you don’t quite know what to do with, this salad will be just the thing! It balances flavors perfectly: sweet walnuts, earthy beets, tender greens and creamy cheese. Print Beet Salad with Goat Cheese Serves: 4 Adapted from allrecipes.com Ingredients 4 medium beets – scrubbed, trimmed and cut…

Rotini with Roasted Tomatoes & Summer Squash

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Summer Produce, Tomatoes

As we transition into warmer weather we can take advantage of ingredients for delicious local produce recipes being in season! Try this recipe and use vidalia onions on special instead of red onions for a bit of a different taste. Print Rotini with Roasted Tomatoes & Summer Squash Ingredients 4 small (plum) tomatoes, quartered…

Garlic Roasted Potatoes and Asparagus

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Sides

Fresh asparagus and soft red potatoes are roasted to perfection with fresh herbs and garlic. Print Garlic Roasted Potatoes and Asparagus Author: Wolff’s Ingredients 1 ½ lbs. Yukon gold potatoes 1 lb asparagus 2 tbsp. extra virgin olive oil 8 cloves garlic 3 tsp. fresh rosemary 3 tsp. fresh thyme 2 tsp. sea/kosher salt Ground…

Asparagus & Strawberry Salad with Orange-Avocado Dressing

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Salads

Print Asparagus & Strawberry Salad with Orange-Avocado Dressing Author: Wolff’s Serves: 4 Ingredients 1 cup fresh-squeezed orange juice ¼ teaspoon sea salt ¼ teaspoon ground black pepper 1 bag of spring mix (1/3 pound) ¾ cup fresh strawberries, sliced 1 pound asparagus Instructions Dressing: Puree avocado, scallions, orange juice, salt & pepper in a food…

Portabella Bruschetta Burger

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Sandwiches

Looking for a vegetarian option at your next cookout? Try this recipe soon, while local tomatoes and basil are at their peak! Print Portabella Bruschetta Burger (Note: If using a charcoal grill, cooking time will be decreased a bit, if cooking during the “high-heat” of the coals.) Ingredients 2 large tomatoes, chopped ½ cup…

Easy Cheesy Zucchini

By recipesNovember 28, 2015November 2, 2017 Featured, Main-Dishes, Recipes

Print Serves: 4 Ingredients – 3 squash (zucchini, yellow squash, etc) – Garlic powder – Sea/kosher salt – Fresh ground pepper – 4-5 sprigs fresh basil (chopped) – 1 cup grated cheddar – ¼ cup grated parmesan Instructions Slice squash (lengthwise) into flat pieces (about 1 centimeter thick.) You should end up with about 3-4…

Potato Beet Salad

By recipesNovember 28, 2015November 2, 2017 Featured, Leafy Greens, Recipes, Root Vegetables, Salads

“The thing that surprised me when I first made this dressing was how salty the dressing is. I was wary about pouring it over the vegetables. But, it works well due to the blandness of the vegetables. Letting it sit for 15-30 minutes before serving allows the vegetables to absorb the dressing’s flavor” –Andi Wolff…

Potato, Corn and Tomato Saute

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Sides, Tomatoes

Print Potato, Corn and Tomato Saute Author: Side Dish Ingredients 2 ears fresh corn, cut off the cob 2 cloves garlic, minced 1 tsp minced hot pepper (jalapeno, Thai chili, etc) 1 tbsp olive oil 1 cup cherry tomatoes (halved) ⅓ cup cilantro, roughly chopped ¼ cup shaved parmesan cheese salt & pepper (to…

Super-Easy Succotash

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Sides

Let’s go back a generation or two (or three), and all sit around a bucket and shell some lima beans. Make this recipe with 100% local veggies! Print Super-Easy Succotash Author: Wolff’s Recipe type: Side Dish Ingredients 4 ears of corn- kernel cut off the cob 2 cups fresh lima beans (about 2 lbs. in the…

Roasted Summer Veggies

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Summer Produce, Tomatoes

Make these on the grill! They are perfect as a picnic side dish. Make them in foil packs or on skewers! Print Roasted Summer Veggies Author: Wolff’s Recipe type: Side Dish Variation: use the same ingredients. Skewer and grill the veggies after tossing everything together. This is great as a picnic BBQ side ! (Just cut…

Leek Soup With Potato and Tomato

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Soup, Summer Produce, Tomatoes

This recipe is a Wolff’s favorite! Tip: Freeze leftover soup for an easy weeknight meal later on. Print Leek Soup With Potato and Tomato Author: Wolff’s Recipe type: Soup Ingredients 3 leeks (bulbs only—the white part) 6 plum (“Roma”) tomatoes (chopped) 4 medium potatoes (diced) 7 cups vegetable broth 2 tbsp. butter 1 tsp. salt ½ tsp. dried tarragon ¼ tsp….

Parmesan Roasted Broccoli, Carrots and Potato

By recipesNovember 25, 2015November 2, 2017 Featured, Recipes, Root Vegetables, Sides

Make the most of locally grown cold-hardy produce with this delicious twist on a roasted vegetable recipe! Print Parmesan Roasted Broccoli, Carrots and Potato Author: Wolff’s Ingredients 1 med/large head of broccoli (cut into medium florets) 3 medium-size golden potatoes (cut into ½ in chunks) 4 medium/large carrots (chopped into ⅓ in circles) ½ tsp…

Roasted Squash and Turnips

By recipesNovember 25, 2015November 2, 2017 Featured, Recipes, Root Vegetables, Sides, Winter Squash

Print Roasted Squash and Turnips Author: Wolff’s Ingredients 2 lbs. winter squash (acorn, butternut, delicatta, etc) 4-6 hakurei turnips (1 lb.) 2 tbsp olive oil ½ tsp sea salt ¼ tsp fresh ground black pepper Instructions Pre-heat oven to 385° Peel squash, cut open, scoop out seeds, and cube (about ⅓ inch) Trim turnips, cube…

Roasted Squash and Apples

By recipesNovember 25, 2015November 2, 2017 Featured, Recipes, Sides, Winter Squash

Fall brings us a bunch of different choices! Butternut, Acorn, Delicata, Red Kuri, and Carnival are ALL delicious, and this recipe puts them to good use. Print Roasted Squash and Apples Author: Wolff’s Ingredients 2 lbs. winter squash (acorn, butternut, delicatta, etc) 2 medium apples 2 tbsp butter, melted (or olive oil) pinch sea salt ¼…

Flourless Pumpkin Apple Oat Bread

By recipesNovember 25, 2015November 2, 2017 Apples, Breakfast, Featured, Recipes

This amazing spicy pumpkin bread uses oats, unsweetened applesauce, maple syrup and neck pumpkin puree to create a healthy and flavorful seasonal delicacy. Print Flourless Pumpkin Apple Oat Bread Author: Wolff’s Ingredients 1 cup sugar ¼ cup maple syrup 1 cup unsweetened applesauce ½ tsp vanilla extract 2 cups old fashioned oats 1 tsp. baking soda…

Sauteed Broccoli and Tomato With Bacon and Parmesan

By recipesNovember 25, 2015January 12, 2017 Featured, Hardy Vegetables, Main-Dishes, Recipes, Sides, Tomatoes

Combine these simple ingredients for an easy, delightful winter meal or side! Print Sauteed Broccoli & Tomato With Bacon & Parmesan Author: Wolff’s Ingredients 1 head of broccoli, cut into florets 1 cup cherry tomatoes, halved 4 slices of bacon, cut into 1 in pieces 3 tbsp finely grated parmesan cheese ½ tsp salt ¼…

Hot Mulled Apple Cider

By recipesNovember 7, 2015November 2, 2017 Beverages, Featured, Holiday, Recipes

Use a gallon of Weaver’s Apple Cider and whip up a crowd-pleasing batch of our Hot Mulled Apple Cider. It’s a Wolff’s family recipe, and the same one we serve in the store. Great on a crisp fall evening! Print Hot Mulled Apple Cider Author: Wolff’s Ingredients 1 gallon of fresh apple cider ½ tsp. ground cloves 1 tsp. ground cinnamon 1…

Mrs. Wolff’s Cranberry Relish

By recipesNovember 7, 2015November 7, 2016 Featured, Holiday, Recipes

This recipe cooks for only 10 minutes…then the rest of the work is just waiting till it cools and thickens! Print Mrs. Wolff’s Cranberry Relish Author: Wolff’s Ingredients 12 ounces Fresh Cranberries 1 cup Sugar 1 cup Water 1 Navel Orange with peels, diced ¾ cup Walnuts, finely chopped Instructions Place all ingredients in a…

Simple Holiday Yams

By recipesNovember 7, 2015November 7, 2016 Featured, Holiday, Recipes, Root Vegetables

Yams and sweet potatoes bring extraordinary flavor to the table. This recipe highlights that natural flavor by adding just two simple ingredients. Print Simple Holiday Yams Author: Wolff’s Serves: 6-8 Ingredients 3 lbs. fresh, whole yams (or sweet potatoes) – try to get consistent sizes ½ cup brown sugar 4 tbsp. butter Instructions Pre-heat oven to 400°….

Traditional Stuffing

By recipesNovember 7, 2015November 7, 2016 Featured, Holiday, Recipes

Keeping the recipes traditional this Thanksgiving? You’ll want this classic recipe for traditional stuffing! Print Traditional Stuffing Serves: 8-10 Adapted from Epicurious Ingredients 8 tablespoons (1 stick) unsalted butter 1 large onion, chopped 3 medium celery stalks with leaves, chopped 15-ounce bag cubed seasoned stuffing or 1 pound firm white sandwich bread, cut into cubes…

Sage, Sausage & Apple Cornbread Stuffing

By recipesNovember 7, 2015November 2, 2017 Apples, Featured, Recipes, Seasonal

A fancy twist on traditional stuffing, this Thanksgiving recipe blends favorite flavors of the season. Print Sage, Sausage & Apple Cornbread Stuffing Author: Wolff’s Serves: 8-10 Ingredients 2 sticks plus 3 tablespoons butter, divided 2 cups water 2 large bags of your favorite cornbread stuffing crumbs 1 pound pork sausage (not links) 1 large onion, diced 3…

Cooking a Fresh Turkey

By recipesNovember 7, 2015November 7, 2016 Featured, Holiday, Main-Dishes, Recipes, Seasonal

Never cooked a fresh turkey before? Never fear! Here’s our advice. Print Cooking a Fresh Turkey Author: Wolff’s Ingredients 1 Fresh Turkey Instructions Fresh turkeys cook more quickly than frozen turkeys. Fresh turkeys have more moisture and therefore transfer heat more quickly than frozen birds do. You want to be careful not to overcook your fresh turkey. Remove the…

Easy No-Cook Oatmeal

By recipesNovember 7, 2015November 2, 2017 Berries, Breakfast, Featured, Recipes

How about a super-healthy, super-yummy breakfast idea for busy mornings? Better yet: one you can prepare in advance! Print No-Cook Oatmeal Ingredients Base ingredients: ¼ cup rolled oats (NOT instant) 1 ½ teaspoons chia seeds ⅓ cup milk (I like skim for this, but any kind is fine) ¼ cup Greek yogurt (Greek is…

Guacamole Two Ways

By recipesNovember 7, 2015November 7, 2016 Appetizers, Featured, Recipes

Our guacamole fresca is a chunky guac that uses tons of fresh ingredients. If you’re short on time, you can opt for our regular guacamole recipe. You can make it in the food processor. It’s also great if you don’t have a jalapeño handy! Print Guacamole Fresca Author: Wolff’s Ingredients 4 ripe avocados ½ sweet…

Crispy Baby Potatoes With Onions & Fresh Herbs

By recipesNovember 7, 2015June 20, 2018 Featured, Recipes, Root Vegetables, Sides

Perfectly crisp pan-fried potatoes with just the right blend of herbs. Print Crispy Baby Potatoes with Onions & Fresh Herbs Author: Wolff Family Ingredients 2 pounds baby potatoes (any color) 1 medium/small sweet onion or half of a large sweet onion Small sprig rosemary *about 1 teaspoon once finely chopped) A few sprigs of fresh flat leaf…

Yummy Chicken Salad

By recipesNovember 7, 2015November 7, 2016 Featured, Recipes, Salads, Summer Produce

“My mom has been making this salad for years. As a kid it was one of my favorite dishes, and it still is! I make it for my family all the time now. It’s very easy to prepare, it’s absolutely delicious, and it’s an all-in-one meal.” –Ashley Wolff Print Yummy Chicken Salad Author: Ashley…

Italian Pasta Salad

By recipesNovember 1, 2015August 29, 2017 Featured, Recipes, Salads

Pasta salad is always best when loaded with veggies! We know you’ll love this version, created by Ashley Wolff! “This is a quick & easy pasta salad recipe! It’s versatile, meaning you can substitute ingredients if you don’t have everything…or just to suit your tastes. Think of this as a jumping off point! I stumbled upon…

Grilled Corn and Tomato Salad

By recipesNovember 1, 2015November 2, 2017 Featured, Recipes, Salads, Summer Produce, Tomatoes

Grilled corn is amazing! You’ll love it in this fresh, flavorful salad. Best news: You can “grill” the corn on your stovetop! Print Grilled Corn and Tomato Salad Author: Wolff Family Ingredients 4 ears husked corn, sliced from the cob 2 pounds fresh tomatoes, seeded and diced 3 tablespoons butter 2 garlic cloves, minced…

Fried Green Tomatoes with Remoulade Sauce

By recipesNovember 1, 2015November 2, 2017 Appetizers, Featured, Recipes, Tomatoes

Had to rescue some tomatoes before a frost or a storm? Don’t let them go to waste! Fry them up and serve them with Andi Wolff’s amazing remoulade sauce! Print Fried Green Tomatoes with Remoulade Sauce Author: Andi Wolff Ingredients ½ cup cornmeal ½ cup bread crumbs Pinch cayenne 1 tablespoon garlic powder 1 cup…

Sausage Lentil Stew

By recipesNovember 1, 2015March 9, 2020 Featured, Main-Dishes, Recipes, Soup

This stew is delicious! It’s smoky, hearty and flavorful and it has just the right amount of heat. Plus, this recipe is packed with plant-based proteins and fresh produce. Try it with smoked sausage from Canter Hill! Print Sausage Lentil Stew Author: Ashley Wolff Ingredients 1 pound of smoked sausage (pork or turkey) – fully cooked,…

Orange and Red Onion Salad

By recipesNovember 1, 2015November 2, 2017 Featured, Leafy Greens, Recipes, Salads

This fresh, zingy salad is perfect for winter, when the BEST citrus is available at Wolff’s! Print Orange and Red Onion Salad Ingredients DRESSING: 2 tablespoons red wine vinegar 1 tablespoon honey ½ teaspoon Dijon mustard (or Champagne mustard) Juice of half an orange 3 tablespoons olive oil Salt & black pepper to…

Corn, Tomato and Radish Salad

By recipesOctober 27, 2015November 2, 2017 Featured, Recipes, Salads, Tomatoes

Many years ago, when I was dating Sean, who is now my husband, we sat down to dinner at a friend’s house and he started to do something very strange. He pointed to his salad that had fresh greens, tomatoes and radishes in it and began to say, “Rad? Ish!” I stared at him, confused….

Simple Steamed Artichokes

By recipesOctober 27, 2015November 2, 2017 Featured, Recipes, Sides

Print Simple Steamed Artichokes Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Ingredients Artichokes Instructions Cut stem off of artichoke (you can add this to the pot to steam as well). Place artichokes in a pot with about 1 inch of water & cover tightly. Cook on med-high…

Apple Bake

By recipesOctober 18, 2015November 2, 2017 Apples, Desserts, Featured, Recipes

A Wolff family recipe for a delicious apple bake calling for apple wedges baked with lemon and apple juice, brown sugar, butter and cinnamon. Print Apple Bake Author: Wolff’s Apple House Recipe type: Dessert Cuisine: American Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 6-8 servings Ingredients 3 -4 large tart apples ,…

Broccoli Sauce Recipe

By recipesSeptember 23, 2015November 2, 2017 Featured, Recipes

You know how we all grew up and stopped overcooking our broccoli? Well, don’t you miss it just a little bit? This sauce takes our fresh, locally grown broccoli and cooks the living daylights out of it! But don’t worry- you’ll use the cooking water, too, so you won’t lose all those good nutrients. It’s…

Apple Pancakes

By recipesSeptember 8, 2015November 2, 2017 Apples, Breakfast, Featured, Recipes

Try this at your next leisurely brunch! Pick your favorite local apple, and enjoy! Print Apple Pancakes Ingredients 1¾ cups all-purpose flour, plus more as needed 3 tablespoons sugar 1 tablespoon baking powder ¼ teaspoon fine salt ⅛ teaspoon freshly ground nutmeg 2 large eggs at room temperature 1¼ cups milk at room temperature…

Seriously Guilt-free Veggie Dip

By recipesAugust 27, 2015November 2, 2017 Appetizers, Featured, Recipes

For anyone who loves a creamy veggie dip, here’s an honest-to-goodness, protein-packed, healthy version of it. Even your kids will like it! Perfect with every in-season veggie right now, like green and colored peppers, cucumbers, broccoli, and carrots! Guilt-free, and easy too! Use a blender for that perfect silky-smooth consistency. Print Seriously Guilt-free Veggie Dip…

Eggplant with Capers and Parsley

By recipesAugust 13, 2015June 24, 2016 Featured, Recipes

A great little Italian side dish. This works great with grilled eggplant, too! Serves 4 as a side dish. Print Eggplant with Capers and Parsley Serves: 4 Ingredients 4 medium Italian eggplant or 6-8 Japanese style (about 2 lbs.) 5 tablespoons extra virgin olive oil ¼ cup fresh parsley, minced 1 tablespoon capers, drained and…

Easy Cheesy Vegetable Casserole

By recipesAugust 5, 2015March 19, 2019 Featured, Main-Dishes, Recipes, Summer Produce

The name says it all! For this Easy Cheesy Vegetable Casserole, prep the veggies ahead of time for a quick, pop-in-the-oven dinner. Print Easy Cheesy Vegetable Casserole Ingredients 1 large green pepper (or 2 medium) 2 medium tomatoes 2 medium/small zucchini 1 large sweet onion ½ tsp sea salt (or more, to taste) 2…

Peach or Mango Avocado Black Bean Salad

By recipesJuly 28, 2015November 2, 2017 Featured, Peaches, Recipes, Salads

This bean salad recipe was originally done with mango instead of peaches, but in the spirit of the season we tweaked it, and the result is delicious! Print Peach Avocado Black Bean Salad Adapted from Whole Foods Market Ingredients 2 avocados (ripe but not soft), halved, peeled and cubed 3 tablespoons lemon juice, divided…

Watermelon Green Smoothie

By recipesJuly 28, 2015November 2, 2017 Beverages, Featured, Leafy Greens, Peaches, Recipes, Summer Produce

Green smoothies have been gaining popularity for the past few years. Throw in some fresh spinach or kale with your fruit smoothie, and: POW! Your pink, red, or peachy smoothie is now a brilliant shade of green, but still tastes the same! And, you’ve snuck in some great healthy bits. What’s not to like? Using juicy…

In Late July, Wolff’s Is Tomato City!

By recipesJuly 24, 2015June 24, 2016 Featured, Locally Grown, Summer Produce, Tomatoes

Perhaps you marveled at our huge selection of tomato plants when the weather was just warming up and local produce season had barely started. Now, in the heart of tomato season, you can feast your eyes on the magical, beautiful bounty of tomato fruits—all picked vine-ripe by local farmers! The quality and selection at this…

Pesto Gemelli with Roasted Veggies

By recipesJuly 23, 2015November 2, 2017 Featured, Main-Dishes, Recipes

This is SUPER delicious and it’s my new obsession. I make pesto all the time but I traditionally put it on penne or with chicken. Lately I have been trying to incorporate more veggies into dishes that I make and LOVE rather than serving them on the side. This was an absolute slam dunk. -Ashley…

Blueberry Pie

By recipesJune 25, 2015November 2, 2017 Berries, Desserts, Featured, Recipes

Showcase fresh blueberries in this quick and simple blueberry pie! Print Blueberry Pie Author: Wolff’s Apple House Ingredients Easy Blueberry Pie This pie is very simple and no-fuss, and is a great way to enjoy local blueberries. If you prefer to make your own pie crust, all the better! But then the name changes to…

Zucchini Pesto

By recipesJune 18, 2015November 2, 2017 Featured, Recipes, Summer Produce

This is a great way to add a bit more body (and vegetables!) to your usual pesto. It is very creamy, and has less of a bite due to the garlic being cooked first. Print Zucchini Pesto Author: Wolff’s Apple House Ingredients 1 large zucchini, sliced 4 cups fresh packed basil leaves (or a mixture…

Pickled Turnips

By recipesJune 11, 2015November 2, 2017 Featured, Hardy Vegetables, Recipes, Root Vegetables

Some of you, we know, LOVE turnips. You love them roasted, or mashed, or made into vegetable fritters, or even raw in your salads. This recipe is for you, of course, but it’s also for the people who see turnips as sort of… so-so vegetables. And it’s especially for those of you who aren’t even…

Cucumber Watermelon Salsa

By recipesJune 3, 2015November 2, 2017 Appetizers, Featured, Recipes, Summer Produce

Crunchy cucumbers—especially when you can get them locally-grown and fresh-picked!—make a great base for a salsa. Here, they are paired with ripe, sweet watermelon for a unique cucumber watermelon salsa that tastes great with grilled seafood! Print Cucumber Watermelon Salsa Ingredients 2 tablespoons rice vinegar 2 teaspoon sugar 1 teaspoon hot red pepper flakes…

Thai Stir Fried Veggies

By recipesMay 28, 2015November 2, 2017 Featured, Main-Dishes, Recipes

Everyone makes stir fried veggies of some kind and sprinkles on some soy sauce. Here is a Thai version. The key to success here, as in any stir-frying, is to cook one serving at a time. Too much food in the wok slows cooking time and defeats the purpose of the high heat of the wok….

Roasted Beets

By recipesMay 13, 2015November 2, 2017 Cooking Methods, Featured, Hardy Vegetables, Recipes, Root Vegetables, Sides

Roasting Beets preserves their color, flavor, and nutrition much better than boiling. It also makes peeling them a breeze! Print Roasted Beets Ingredients 1 Bunch Beets (try to select a bunch with beets more or less the same size) salt and fresh-ground pepper olive oil Instructions Preheat oven to 375 degrees. Remove the…

Roasted Veggies & Quinoa

By recipesMay 7, 2015November 2, 2017 Featured, Recipes, Sides, Summer Produce

This is a very versatile recipe. The veggies and the herbs can be changed to suit your taste, but after a lot of trial and error I find this exact combination to be outstanding! You can use any color quinoa, but I prefer red mainly for the color. This is a great side dish for…

Cooking Fresh Greens

By recipesApril 22, 2015November 2, 2017 Cooking Methods, Featured, Leafy Greens, Recipes

Cooking Fresh Greens Fresh hearty greens are an excellent (and delicious!) source of vitamins. Maybe you’ve considered preparing them at home but don’t quite know how best to do that. Here is a SUPER SIMPLE preparation for greens, which can be used for many kinds such as swiss chard, collards, kale, beet greens, mustard greens,…

Strawberry Rhubarb Compote

By recipesApril 16, 2015November 2, 2017 Breakfast, Featured, Recipes

Rhubarb is a unique, flavorful (and on its own fairly tart) fruit (or technically speaking, vegetable.) It can be such a delicious treat if prepared properly…and it’s so easy! This is a recipe for compote, which is basically a stew of fresh fruit with sugar. This particular compote is wonderful over ice cream, biscuits, shortcake,…

Food or Decoration? Here’s Our Heirloom Pumpkin Advice

By recipesOctober 6, 2014November 2, 2017 Featured, Pumpkin, Seasonal, Winter Squash

Heirloom pumpkins are each varieties of squash, but they tend to be larger than “winter squash” and more unique and elegant than traditional orange pumpkins. Most heirlooms are great for cooking and make great pies, soups and more. A few, however, are not recommended for cooking and we hope to help you sort that out…

Wolff Family Apple Sage Stuffing

By recipesNovember 27, 2013October 24, 2016 Apples, Featured, Holiday, Recipes

The Wolff family has many favorite recipes and most of them they have graciously shared right here on their website. When I began searching for a stuffing recipe for this Thanksgiving, Wolff’s trusted recipe collection was the first place I looked. And since I’m going to be spending a good amount of time in the…

An Interview with Our Chef, Chuck Smith

By recipesMay 12, 2012May 12, 2017 Featured

Since the summer of 2010, our chef Chuck Smith has been creating delectable new recipes for Wolff’s Apple House. He studied at Baltimore International College and apprenticed at Jeannier’s, a classic French restaurant in Baltimore. No stranger to the benefits of local and in-season produce, he has volunteered at an East Coast organic farm and…