This traditional Irish dish features potatoes, scallions or leeks, and greens—usually kale or cabbage. Plus LOTS of butter. Try colcannon as a side with this year’s St. Patty’s Day dinner! Print Colcannon Ingredients 1 ½ lb Yukon Gold or Russet potatoes, peeled and quartered 2 medium leeks, chopped, rinsed, and drained. 1 bunch kale…
