Clafoutis (pronounced clah-foo-tee) is a delicious French dessert that can be made with any in-season fruit, such as berries, cherries, peaches, nectarines or plums. I used to make clafoutis often with sweet cherries from the cherry tree at my old house, but I recently made it with in-season nectarines and peaches and it was delicious!…

A few years ago, I worked at a university writing center, and one of the back-to-school team-building moments for the returning writing tutors was always churning homemade custard. Cranking the handle of an old-fashioned ice cream maker was a good bonding activity. Conversation flows easily when you’re engaged in culinary activities that require you to…

This peach-filled bread pudding is a perfect “comfort food” for the summer months! Top with vanilla ice cream, and add blackberries for a pop of tartness! Print Peachy Pudding   Ingredients Ingredients: 8 slices white bread, lightly toasted 3 cups peaches, peeled and chopped into 1” cubes 1 ½ cup milk 4 Tbs butter 5…