Classic Apple Pie

By Abigail BullOctober 18, 2022October 18, 2022 Apples, Desserts, Recipes

Nothing tastes quite like a classic apple pie. Growing up, my Dad’s favorite dessert was always my Mom’s homemade version, and that marked it as pretty special in my mind. No pie crust was as flakey as hers, nor apples so sweet and tart, and I have so many memories of sitting around our kitchen…

Chocolate Chip Zucchini Bread

By Abigail BullSeptember 15, 2022September 15, 2022 Breakfast, Recipes, Vegetarian/Vegan

I discover new things about my husband every day, and one of those things is that he loves zucchini bread. And now that the seasons are shifting in the direction of autumn, I’m beginning to find the shelves at our local farmers market full of colorful gourds, perfect for making such fall-themed baked goods. With…

Sweet Pickles

By Abigail BullAugust 16, 2022April 21, 2023 Gifts from the Kitchen, Recipes, Seasonal, Summer Produce

A friend recently gifted me a bag of homegrown cucumbers. It was more fresh veggies than my husband and I would be able to eat in a week, so I started brainstorming ways to preserve them. I needed a quick, simple way to put the cucumbers away without the lengthy process of canning. Enter refrigerator…

Vegan Blueberry Coffee Cake

By SusanEdelmanJuly 6, 2022April 21, 2023 Berries, Featured, Recipes

If we cannot agree on politics, we can agree on something, and that something is blueberries. Young people like blueberries, old people like blueberries. Big-city people like blueberries and small-town country people like blueberries. Incidentally, bears like blueberries and, according to research conducted in my house involving blueberries that spilled onto the floor accidentally, dogs…

Stuffed Peppers

By recipesFebruary 24, 2022April 21, 2023 Featured, Main-Dishes, Recipes

This is a classic for a reason…stuffed peppers are delicious!

Homemade Yogurt Made in an InstantPot

By rachelvanduzerFebruary 17, 2022February 17, 2022 Recipes

I’ve been making my own yogurt regularly for the last few years and I’ve come to love it more than any store bought yogurt. I prefer it because it’s rich, creamy and just the right consistency. If I want to make Greek yogurt or Skyr, I just let more of the whey drain off. If…

Freshly Grown Tomatoes All Year Long!

By rachelvanduzerNovember 11, 2021November 12, 2021 Featured, Recipe-Round-Up, Recipes, Tomatoes

Here at Wolff’s, we pride ourselves in finding the best produce all year long and we search high and low to find good, locally grown options. Some locally sourced produce is great throughout the year, such as apples harvested and kept in cool storage, or the hydroponically grown herbs we sell. But what about tomatoes?…

Evercrisp is Everything You Want in an Apple!

By rachelvanduzerOctober 28, 2021January 21, 2022 Apples, Featured, Pumpkin, Recipes

Can’t decide between the ultra-sweet, firm Fuji apple or the extra juicy, sweet Honeycrisp apple? You don’t have to! The Evercrisp apple is a cross between Fuji and Honeycrisp and it delivers all the crunch, sweetness and juiciness you’d want from an apple. Plus, it’s easier to grow in this region which makes it more…

Creamy Pumpkin Soup

By recipesOctober 7, 2021April 21, 2023 Featured, Recipes

This silky smooth soup has a delicious & fragrant pumpkin sage flavor, with just a hint of sweetness. Can be made with either heirloom pumpkins or winter squash.

Pumpkin Whoopie Pies with Cream Cheese Filling

By rachelvanduzerOctober 1, 2021April 21, 2023 Featured, Pumpkin, Recipes

Pumpkin whoopie pies are one of those baked goods I’ve always enjoyed buying but never attempted to make myself. Somehow they seemed like they would be difficult to make, but they were one of the easiest things I’ve ever made! My 5-year-old LOVED helping out too, and he of course loved to eat them too!…

Summer Strata in the Slow Cooker

By SusanEdelmanAugust 24, 2021April 21, 2023 Featured, Recipes, Sides, Summer Produce, Vegetarian/Vegan

During 2020—(Remember that year??)—we all learned to make sourdough bread. We cultivated our starter. We hoarded our flour when we could, given the shortages. We weighed or measured our recipe ingredients. We mixed and waited and folded and covered our dough. We turned the dough out into fabric-lined bannatons. And we baked those lovely loaves…

Cantaloupe Fridge Jam

By Brandon HertzlerAugust 5, 2021April 21, 2023 Featured, Recipes, Sides

Late summer ushers on the time of year when neighbors begin late night covert missions to unload the excess from their gardens onto their neighbors porches. Tomatoes, zucchini, cucumbers, handfuls of herbs, and for those lucky few, melons! Melons have had quite the renaissance of late. No longer secluded to a fruit salad, melons are…

Pinching Back Suckers on Tomato Plants

By SusanEdelmanJuly 8, 2021April 21, 2023 Featured, Gardening Advice: Vegetables, Fruits & Herbs, Recipes, Soup, Tomatoes

I used to think of gardening as an exact science, including a right way and a wrong way of doing things. Now that I’m older, I realize every gardener has a style. Some are neat, some are messy. Some are consistent in what they grow, others try new things all the time. Some learn and…

Grilled Ham Sandwich with Pickled Vidalia Onion Cabbage with Homemade Honey Mustard Sauce

By Brandon HertzlerJune 3, 2021June 3, 2021 Featured, Recipes, Root Vegetables, Seasonal

A truly fantastic sandwich is a work of art in my book. The space between two slices fo great bread is, in my mind anyway, a canvas on which textures, flavors, and experimentation can all coexist together. It was a Sunday evening and I really wanted a good sandwich, but we had already been to…

Vidalia Onion with Savory Caramelized Apples

By Brandon HertzlerMay 20, 2021April 21, 2023 Featured, Recipes

Hailing from the small town of Vidalia, Georgia, America’s favorite sweet onion unearths itself early in the growing season each year. This awe inspiring allium owes a lot of its fame to the agronomy of the region. The soil in the greater Vidalia region of Georgia has extremely low levels of sulfur. Additionally, the Vidalia…

Local Strawberry Season Favorites

By rachelvanduzerMay 6, 2021May 7, 2021 Berries, Featured, Recipes

Did you know that local strawberries are HERE NOW? It’s only early May, but we already have locally grown strawberries from Pennsylvania and Delaware as well as excellent strawberries from North Carolina. These berries are SO sweet and flavorful. Strawberries are the perfect fruit to pick up for a Mother’s Day brunch. From crepes to…

Blueberry Bran Muffins

By rachelvanduzerApril 22, 2021April 21, 2023 Berries, Breakfast, Featured, Recipes

Every so often, I take stock of my pantry and try to make recipes calling for ingredients that I’ve had lying around. One of these forgotten ingredients I discovered recently was bran cereal. My sister-in-law regularly makes bran muffins from Raisin Bran, so I decided to make blueberry muffins out of plain bran flakes. …

Colcannon

By recipesMarch 10, 2021April 21, 2023 Recipes

This traditional Irish dish features potatoes, scallions or leeks, and greens—usually kale or cabbage. Plus LOTS of butter. Try colcannon as a side with this year’s St. Patty’s Day dinner!

March is the Month to THINK GREEN!

By rachelvanduzerMarch 4, 2021March 4, 2021 Main-Dishes, Recipe-Round-Up, Recipes, Salads, Vegetarian/Vegan

March is a good month to “go green” by adding lots of greens to your diet. With the first hints of spring in the air and St. Patrick’s Day coming up, green foods are on many menus. I usually associate green foods with healthy foods but that’s not always the case for St. Patty’s day,…

Crepes with Strawberries & Chocolate Drizzle

By rachelvanduzerFebruary 11, 2021April 21, 2023 Berries, Breakfast, Desserts, Featured, Recipes

I love when Valentine’s Day falls on a weekend. There’s something so cozy about this mid-February holiday. I’ve never been much for competing with the crowds to get a table at a restaurant, but I love getting to enjoy some chocolate-themed treats in the quiet of my home. This year as restaurants operate at even…