Stuffed Cabbage

By recipesDecember 26, 2018December 28, 2018 Featured, Holiday, Recipes

This is an old Polish recipe. They called them halupkis. Whatever you call them they are scrumptious and quite filling. 1 Large Head Cabbage 1 lb. Ground Beef 1 Minced Onion 1 C. Uncooked Minute Rice 1 tsp. Each: Salt, Fresh Black Pepper, Garlic Powder 1 Sliced Onion 2 Tbsp. Olive Oil 1 Jar Tomato…

Make-ahead Pancake Mix for Holiday Gift-Giving

By rachelvanduzerDecember 13, 2018December 13, 2018 Breakfast, Featured, Recipes

There’s nothing quite like pancakes on a snow day or a lazy Saturday morning. But quite often the thought of whipping up pancakes from scratch first thing in the morning isn’t feasible, so I’ll stick with an easier breakfast option. However, I decided to overcome this by making my own ready-to-use pancake mix with ingredients…

Three Instant Upgrades for Your Thanksgiving Feast

By rebeccatalbotNovember 15, 2018November 15, 2018 Appetizers, Apples, Beverages, Crafts, Featured, Holiday, Recipes

Unless you’re feeling like a superhero, or getting a little antsy with some extra time off of work, the time for major Thanksgiving DIY projects and menu overhauls has probably passed. But here are three easy upgrades to make your guests feel extra special. Upgrade Your Decor with Potato Stamp Cards This is a fun…

Butternut Sauce

By recipesNovember 6, 2018November 6, 2018 Recipes, Winter Squash

This creamy, silky sauce from the kitchen of Wolff’s chef Chuck Smith makes a great pasta topping—or try it on homemade pizza! Print Butternut Sauce Ingredients 1 large butternut squash 1 medium onion 2 cloves garlic ¼ cup grated Parmigiano Reggiano ¼ cup milk Extra virgin olive oil 2 Tbs butter salt & pepper…

The Easiest Pie, Two Different Ways

By rebeccatalbotSeptember 27, 2018 Apples, Desserts, Featured, Recipes

The word “galette” sounds fancy, like something that will require new tools and test a baker’s skills to the max. But actually a galette reminds me of a person whose reputation is so impressive you’re scared to talk with them, but then once you meet them, you realize that they’re completely down-to-earth, fun and spontaneous….

Sweet Potato Pancakes with Apple Compote

By rebeccatalbotSeptember 20, 2018 Apples, Breakfast, Featured, Recipes, Root Vegetables gluten-free, vegetarian

I can picture it now: the bright yellow box of pancake mix, the tall, translucent pitcher filled with lumpy batter, the squeezable plastic bottle of something vaguely resembling maple syrup (already sticky with congealed sugar). These were the ingredients of a special treat. Pancakes for dinner! This meal was so surprising. “Wait… pancakes for WHAT?! For…

Fried Zucchini

By recipesAugust 28, 2018August 28, 2018 Featured, Recipes, Sides

This comes from the recipe book of our chef Chuck Smith. Just in case you were looking for yet another way to use all that summer zucchini! Try them dipped in ketchup or ranch dressing. Print Fried Zucchini Ingredients 2 zucchini, cut into thick spears 2 eggs, whisked ½ cup white flour (plus extra…

Healthy Coleslaw

By recipesJuly 11, 2018July 11, 2018 Featured, Recipes, Sides

This sweet-tangy coleslaw uses greek yogurt and honey! The cilantro and lime add a nice kick. Use a mandolin or food processor for easy shredding of the vegetables. Makes about 4 cups. Ingredients: 2 cups purple cabbage, shredded 2 cups green cabbage, shredded 2 cups carrots, shredded 1 Tbs. cilantro, chopped 6 oz. container plain…

Pasta with Spring Veggies

By recipesJune 14, 2018June 14, 2018 Featured, Recipes

Bursting with the fresh flavors of spring! This dish comes from the recipe book of our chef Chuck Smith. It’s got new potatoes, asparagus, snap peas, and mint for a deliciously light meal! Print Pasta with Spring Veggies Author: Chuck Smith Recipe type: Main Dish Ingredients 1 ½ pounds new potatoes, scrubbed and cut into 1”…

Springtime Strawberry Syrup

By recipesMay 31, 2018June 4, 2018 Berries, Breakfast, Featured, Recipes

This strawberry syrup is an amazing use for locally grown strawberries in the spring! Super easy to make, and delicious with pancakes, waffles, or flavored cocktails! This recipe makes about 1 ½ cups. Print Springtime Strawberry Syrup Author: Wolff’s Apple House Recipe type: Toppings Cook time: 20 mins Total time: 20 mins Serves: 6 Ingredients 2 cups…