Stuffed Peppers

By recipesFebruary 24, 2022February 24, 2022 Featured, Main-Dishes, Recipes

This is a classic for a reason…stuffed peppers are delicious! Print Stuffed Peppers Ingredients 6 Large Green Bell Peppers 1 lb. Ground Beef ½ Onion, Chopped 1 tsp. Salt 1 Tbsp. olive oil 1 C. Cooked Rice 2 C. of Tomato Sauce ½ tsp. Garlic Powder 1 C. Shredded Mozzarella Instructions Preheat oven to…

Homemade Yogurt Made in an InstantPot

By rachelvanduzerFebruary 17, 2022February 17, 2022 Recipes

I’ve been making my own yogurt regularly for the last few years and I’ve come to love it more than any store bought yogurt. I prefer it because it’s rich, creamy and just the right consistency. If I want to make Greek yogurt or Skyr, I just let more of the whey drain off. If…

Freshly Grown Tomatoes All Year Long!

By rachelvanduzerNovember 11, 2021November 12, 2021 Featured, Recipe-Round-Up, Recipes, Tomatoes

Here at Wolff’s, we pride ourselves in finding the best produce all year long and we search high and low to find good, locally grown options. Some locally sourced produce is great throughout the year, such as apples harvested and kept in cool storage, or the hydroponically grown herbs we sell. But what about tomatoes?…

Evercrisp is Everything You Want in an Apple!

By rachelvanduzerOctober 28, 2021January 21, 2022 Apples, Featured, Pumpkin, Recipes

Can’t decide between the ultra-sweet, firm Fuji apple or the extra juicy, sweet Honeycrisp apple? You don’t have to! The Evercrisp apple is a cross between Fuji and Honeycrisp and it delivers all the crunch, sweetness and juiciness you’d want from an apple. Plus, it’s easier to grow in this region which makes it more…

Creamy Pumpkin Soup

By recipesOctober 7, 2021October 7, 2021 Featured, Recipes

This silky smooth soup has a delicious & fragrant pumpkin sage flavor, with just a hint of sweetness. Can be made with either heirloom pumpkins or winter squash. Print Creamy Pumpkin Soup Ingredients 4 Tbs (½ stick) unsalted butter 1 small onion, chopped 2 stalks celery, chopped 2 Tbs finely chopped fresh sage 4…

Pumpkin Whoopie Pies with Cream Cheese Filling

By rachelvanduzerOctober 1, 2021 Featured, Pumpkin, Recipes

Pumpkin whoopie pies are one of those baked goods I’ve always enjoyed buying but never attempted to make myself. Somehow they seemed like they would be difficult to make, but they were one of the easiest things I’ve ever made! My 5-year-old LOVED helping out too, and he of course loved to eat them too!…

Summer Strata in the Slow Cooker

By SusanEdelmanAugust 24, 2021August 24, 2021 Featured, Recipes, Sides, Summer Produce, Vegetarian/Vegan

During 2020—(Remember that year??)—we all learned to make sourdough bread. We cultivated our starter. We hoarded our flour when we could, given the shortages. We weighed or measured our recipe ingredients. We mixed and waited and folded and covered our dough. We turned the dough out into fabric-lined bannatons. And we baked those lovely loaves…

Cantaloupe Fridge Jam

By Brandon HertzlerAugust 5, 2021August 5, 2021 Featured, Recipes, Sides

Late summer ushers on the time of year when neighbors begin late night covert missions to unload the excess from their gardens onto their neighbors porches. Tomatoes, zucchini, cucumbers, handfuls of herbs, and for those lucky few, melons! Melons have had quite the renaissance of late. No longer secluded to a fruit salad, melons are…

Pinching Back Suckers on Tomato Plants

By SusanEdelmanJuly 8, 2021July 8, 2021 Featured, Gardening Advice: Vegetables, Fruits & Herbs, Recipes, Soup, Tomatoes

I used to think of gardening as an exact science, including a right way and a wrong way of doing things. Now that I’m older, I realize every gardener has a style. Some are neat, some are messy. Some are consistent in what they grow, others try new things all the time. Some learn and…

Grilled Ham Sandwich with Pickled Vidalia Onion Cabbage with Homemade Honey Mustard Sauce

By Brandon HertzlerJune 3, 2021June 3, 2021 Featured, Recipes, Root Vegetables, Seasonal

A truly fantastic sandwich is a work of art in my book. The space between two slices fo great bread is, in my mind anyway, a canvas on which textures, flavors, and experimentation can all coexist together. It was a Sunday evening and I really wanted a good sandwich, but we had already been to…

Vidalia Onion with Savory Caramelized Apples

By Brandon HertzlerMay 20, 2021June 3, 2021 Featured, Recipes

Hailing from the small town of Vidalia, Georgia, America’s favorite sweet onion unearths itself early in the growing season each year. This awe inspiring allium owes a lot of its fame to the agronomy of the region. The soil in the greater Vidalia region of Georgia has extremely low levels of sulfur. Additionally, the Vidalia…

Local Strawberry Season Favorites

By rachelvanduzerMay 6, 2021May 7, 2021 Berries, Featured, Recipes

Did you know that local strawberries are HERE NOW? It’s only early May, but we already have locally grown strawberries from Pennsylvania and Delaware as well as excellent strawberries from North Carolina. These berries are SO sweet and flavorful. Strawberries are the perfect fruit to pick up for a Mother’s Day brunch. From crepes to…

Blueberry Bran Muffins

By rachelvanduzerApril 22, 2021April 22, 2021 Berries, Breakfast, Featured, Recipes

Every so often, I take stock of my pantry and try to make recipes calling for ingredients that I’ve had lying around. One of these forgotten ingredients I discovered recently was bran cereal. My sister-in-law regularly makes bran muffins from Raisin Bran, so I decided to make blueberry muffins out of plain bran flakes. …

Colcannon

By recipesMarch 10, 2021March 10, 2021 Recipes

This traditional Irish dish features potatoes, scallions or leeks, and greens—usually kale or cabbage. Plus LOTS of butter. Try colcannon as a side with this year’s St. Patty’s Day dinner! Print Colcannon Ingredients 1 ½ lb Yukon Gold or Russet potatoes, peeled and quartered 2 medium leeks, chopped, rinsed, and drained. 1 bunch kale…

March is the Month to THINK GREEN!

By rachelvanduzerMarch 4, 2021March 4, 2021 Main-Dishes, Recipe-Round-Up, Recipes, Salads, Vegetarian/Vegan

March is a good month to “go green” by adding lots of greens to your diet. With the first hints of spring in the air and St. Patrick’s Day coming up, green foods are on many menus. I usually associate green foods with healthy foods but that’s not always the case for St. Patty’s day,…

Crepes with Strawberries & Chocolate Drizzle

By rachelvanduzerFebruary 11, 2021February 11, 2021 Berries, Breakfast, Desserts, Featured, Recipes

I love when Valentine’s Day falls on a weekend. There’s something so cozy about this mid-February holiday. I’ve never been much for competing with the crowds to get a table at a restaurant, but I love getting to enjoy some chocolate-themed treats in the quiet of my home. This year as restaurants operate at even…

Valentine’s Strawberry Cake

By recipesFebruary 11, 2021February 11, 2021 Berries, Desserts, Featured, Recipes

Adapted from a Bon Appetit recipe, this sheet cake is dotted with pretty strawberries and has a bright, lemony flavor. And yes, that is olive oil you’re using! Top with the optional strawberry whipped cream for an extra treat. Print Valentine’s Strawberry Cake Author: Wolff’s Apple House Ingredients 12 oz. strawberries, hulled and thinly sliced…

Apple Cinnamon Fruit Dip

By rachelvanduzerJanuary 28, 2021January 28, 2021 Apples, Featured, Recipes

Apples are the perfect afternoon snack, especially when you can add a tasty Apple Cinnamon Fruit Dip to go with it. Currently, two very popular varieties of apple we are selling include Evercrisp apples and Pink Lady apples. Evercrisp are a cross between Honeycrisp and Fuji apples. They are sweet, crunchy, crisp and juicy. Currently…

Sliced Beef with Buttery Mushroom Sauce

By recipesJanuary 14, 2021January 15, 2021 Featured, Free Range Meats, Main-Dishes, Recipes

Adapted from one of Andi Wolff’s recipes. This is a rich sauce, and a pleasant alternative to the bottled sauces. Print Sliced Beef with Buttery Mushroom Sauce Ingredients 2 lbs. Cooked Beef: Steak, Roast Beef, London Broil, etc. 2 C. Thinly Sliced Button Mushrooms 8 Tbsp. Finely Chopped Onion 2 Tbsp. Freshly Squeezed Lemon…

Brioche French Toast

By recipesDecember 21, 2020December 21, 2020 Breakfast, Featured, Recipes

Wolff’s chef Chuck Smith LOVES making breakfast and brunch. Here’s his go-to French Toast recipe, using Media Bakers Guild brioche (cinnamon OR cinnamon raisin are both great here!) Great for Sunday breakfast, but Chuck says he completely understands if you’d rather make this for a weeknight dinner ☺ Serves 3 or 4. Print Brioche French…