Wolff’s Own Peach Salsa goes with so much more than just tortilla chips! Here, use it as both marinade and taco topping for these shrimp tacos! Makes about 8 tacos… depending on how many shrimps you put in each.Shrimp tacos


Shrimp Tacos with Peach Salsa


  • 1 lb med-lg shrimp, peeled and de-veined

For marinade:

  • 1 cup Wolff’s Own Peach Salsa
  • 1 Tbs honey
  • 1 Tbs Worcestershire sauce
  • 1 Tbs ketchup

For assembly:

  • Shredded cabbage
  • Grated cheddar cheese
  • Cooked white or brown rice
  • Soft taco-sized tortillas (wheat or corn)


  1. Marinate shrimp for 3 hours in refrigerator.
  2. Grill shrimp over medium-high heat until cooked through, about 5-6 minutes.
  3. Arrange rice, shrimp, cabbage, and cheese on tortillas. Top with the remaining peach salsa.

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