Shrimp Tacos with Peach Salsa

Wolff’s Own Peach Salsa goes with so much more than just tortilla chips! Here, use it as both marinade and taco topping for these shrimp tacos! Makes about 8 tacos… depending on how many shrimps you put in each.Shrimp tacos

Shrimp Tacos with Peach Salsa
  • 1 lb med-lg shrimp, peeled and de-veined
For marinade:
  • 1 cup Wolff’s Own Peach Salsa
  • 1 Tbs honey
  • 1 Tbs Worcestershire sauce
  • 1 Tbs ketchup
For assembly:
  • Shredded cabbage
  • Grated cheddar cheese
  • Cooked white or brown rice
  • Soft taco-sized tortillas (wheat or corn)
  1. Marinate shrimp for 3 hours in refrigerator.
  2. Grill shrimp over medium-high heat until cooked through, about 5-6 minutes.
  3. Arrange rice, shrimp, cabbage, and cheese on tortillas. Top with the remaining peach salsa.